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Midwest Health is seeking a Dietary Aide to assist in the kitchen, help with meal service, and maintain a clean, safe food preparation area. You will support the cook, handle in-between meal snacks, and follow all safety and infection control policies.
The role requires basic computer skills, reliable attendance, and the ability to work outside regular hours when needed, including weekends and holidays. Integrity in handling resident information is essential.
The Dietary aide assists in the kitchen area prior to, during and after meals are served. Assists in maintaining kitchen work areas; keeping equipment, utensils and food plates clean and orderly.
The following is a general list of key job duties and responsibilities in your position. The list is not to be considered inclusive and you will be required to perform other duties/responsibilities as assigned by an authorized supervisor.
Comply with the Community’s personnel, safety, and corporate policies and procedures.
Report witnessed or reported allegations of resident abuse/neglect immediately to the Executive Director, RCC or Unit Manager. Treat residents, family members, visitors, and team members with dignity and respect.
Maintain the confidentiality of all resident and family information.
Report to work on time and as scheduled.
Ensure that all dietary procedures are followed in accordance with established policies.
Assist in serving meals and pouring beverages.
Prepare and serve in between meal nourishment snacks.
Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.
Clean work tables, meat blocks, refrigerators/freezers, food storage, etc.
Sweep and mop floors as directed.
Perform dishwashing/cleaning procedures. Assure that utensils and other cooking equipment are readily available for next meal. Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc.
Assist cook in preparing meals when needed.
Follow safety regulations and precautions at all times.
Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks. Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained.
Report all hazardous conditions/equipment to your supervisor immediately.
Report all accidents/incidents to your supervisor on the shift in which they occur.
Dispose of food and waste in accordance with established policies.
Wear protective clothing and equipment when handling infectious waste and/or blood/body fluids.
Report missing/illegible labels or safety data sheets to your supervisor.
The following is a general list of key job/physical requirements for your position. The list is not to be considered inclusive and other job/physical requirements may be necessary as deemed by the Community.