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HHS is hiring for a part-time, on-site culinary/dietary role at Lake Charles Memorial Hospital. You will assist patients with menu selections and deliver meals promptly, ensuring accuracy and adherence to diet requirements. Excellent customer service and teamwork are essential.
Role offers day/evening/night shifts with background checks and employment eligibility verification. Prior kitchen or healthcare dining experience is preferred, and the position supports flexible scheduling.
Lake Charles Memorial Hospital
Hourly - Hourly Plan, 15.00 USD Hourly
We’re looking for friendly, compassionate team players to join our culinary team!
As part of the dietary team, assist patients with menu selection and deliver their meals in a timely fashion. Provide excellent customer service to ensure every patient is satisfied with their meal.
We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.