Dietary Aide

Buckeye Commons Care & Rehabilitation; Kent (OH); On-site; USD 17,000 - 22,000; Full time

Job summary

Buckeye Commons Care & Rehabilitation in Kent, OH is seeking a Dietary Aide to assist in meal preparation, service, and cleanup for residents.

Work focuses on a sanitary dining room, supporting cooks, and ensuring meals are delivered on schedule. A high school diploma or equivalent is required, with preference for 1 year in a large-scale cooking operation.

This full-time, on-site role is in a caring community setting.

Qualifications

• High school diploma or equivalent.
• One year of experience in a large-scale cooking operation preferred.

Responsibilities

• Assist with food ordering, storage and preparation as designated by the supervisor.
• Assist cooks as directed by the supervisor.
• Prepare and label nourishments according to center procedures.
• Prepare and portion desserts, salads and other non-entre foods into dishes; pour beverages.
• Follow production sheets and pre-preparation sheets or guidelines when appropriate.
• Complete pre-preparation as needed or assigned including washing, peeling and cutting vegetables and fruits to prepare for use; Slices meat and measures or weighs for menu compliance and nutrition accuracy.
• Follow the cleaning schedule; Cleans the equipment and work area after each use; Sweeps and mops kitchen floors as assigned; Takes trash to dumpster as assigned; Washes pots and pans as assigned.
• Assumes responsibility for meeting meal schedules.
• Washes dishes and silverware according to dishwashing procedure; Puts clean dishes and silverware away; Assists with cleaning of equipment, dishes, silverware and kitchen as assigned.
• Assists in preparation of food items and tray lines; Works on meal tray serving line. Sets-up before start of meal service. Breaks down area and cleans-up at end of serving line.

Skills

Food preparation

Sanitation

Meal service

Teamwork

Safety compliance

Education

High school diploma or equivalent

Job description

Position Description

Responsible for performing a variety of tasks in the preparation, service, and clean up for meals served to residents in the nursing center. Maintains an attractive and sanitary dining room, meal service and delivery.

Principal Responsibilities

• Assists with food ordering, storage and preparation as designated by the supervisor.
• Assists cooks as directed by the supervisor.
• Prepares and labels nourishments according to center procedures.
• Prepares and portions desserts, salads and other non-entre foods into dishes; pours beverages.
• Follows production sheets and pre-preparation sheets or guidelines when appropriate.
• Completes pre-preparation as needed or assigned including washing, peeling and cutting vegetables and fruits to prepare for use; Slices meat and measures or weighs for menu compliance and nutrition accuracy.
• Follows the cleaning schedule; Cleans the equipment and work area after each use; Sweeps and mops kitchen floors as assigned; Takes trash to dumpster as assigned; Washes pots and pans as assigned.
• Assumes responsibility for meeting meal schedules.
• Washes dishes and silverware according to dishwashing procedure; Puts clean dishes and silverware away; Assists with cleaning of equipment, dishes, silverware and kitchen as assigned.
• Assists in preparation of food items and tray lines; Works on meal tray serving line. Sets-up before start of meal service. Breaks down area and cleans-up at end of serving line.

Qualifications

• Highschool diploma or equivalent.
• One year’s work in a large-scale cooking operation, preferred.