Dietary Aide

Solaris HealthCare; Immokalee (FL); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Health insurance

401k match

Paid time off

Job summary

Solaris HealthCare North Naples is seeking a Dietary Aide to assist in the kitchen under the supervision of the Dietary Manager. The role involves a variety of unskilled duties, ensuring residents receive nutritious meals with attention to dietary needs.

Qualifications include ability to follow simple directions, basic reading/writing skills, and teamwork. Willingness to perform repetitive tasks is required; a Food Handler’s Certificate may be needed.

Qualifications

• Must be able to speak and follow simple oral directions.
• Must have reading and writing skills.
• Must cooperate and work well with others.
• Some knowledge of modified diets is required.
• Some knowledge of cooking is required.
• Food Handler’s Certificate may be required.
• Willingness to perform simple, repetitive tasks.

Responsibilities

• Stands and walks short distances most of the working day.
• Able to lift 50 to 60 pounds as needed.
• Handles and transports dishes, glassware, and cookware.
• Pushes food carts and supports kitchen operations.
• Able to work around hot stoves and ovens and in refrigerated areas.
• Maintains safety and cleanliness in a busy kitchen.

Skills

Speak clearly

Reading & writing

Cooperation

Modified diets knowledge

Cooking knowledge

Food Handler's Certificate

Willingness for simple tasks

Job description

Solaris HealthCare North Naplesis now hiring. We are looking for caring and compassionate individuals to provide outstanding care to our residents each and every day.

We are located at 10949 Parnu St, Naples, FL 34109.

Proud Partner of the Tampa Bay Buccaneers – join the spirited KARE KREWE of North Naples!

You’ll love being part of our team—and you may also qualify for these amazing benefits:

Affordable Health, Dental & Vision Insurance (family options included)

Advanced Pay -get paid when YOU want

401k with Company Match -plan for your future

Generous ETO, Holidays & Sick Time -we value work life balance

Tuition Reimbursement -invest in your growth

Life Insurance & Disability Coverage -peace of mind for you & your family

Uniforms Provided & Perks Programs -we've got your covered

Shift Differentials depending on location, position & shift!

Join a team that invests in YOU - your health, future & your success

This role requires Florida AHCA Clearinghouse background screening.

https://info.flclearinghouse.com

$16-$16.50; Day/Night Shift; Weekend Availability is required.

Position Summary:

The Dietary Aide performs a variety of unskilled duties while assisting in all areas in the kitchen. He/she is under the general supervision of the Dietary Manager and/or the Assistant Manager and is responsible to the Director of Dietary.

Qualifications:

• Must be able to speak and follow simple oral directions.
• Must have reading and writing skills.
• Must be able to cooperate and work well with follow employees.
• Must have some knowledge of modified diets.
• Requires some knowledge of cooking.
• May be required to have Food Handler’s Certificate.
• Willingness to perform simple, repetitive tasks.
• Duties and Responsibilities:
• Stands and walks short distances most of the working day.
• Able to lift 50 to 60 pounds as needed.
• Reaches, lifts, carries and stacks dishes, glassware and/or pots and pans as needed.
• Pushes food carts.
• Able to handle kitchen equipment of standard height and design for use in any duties as required.
• Able to bend, stoop, squat and twist numerous times daily.
• Able to mop.
• Mental acuity high enough to adequately perform job requirements.
• Able to see and hear adequately in order to respond to auditory and visual requests from patients as well as communicate with staff.
• Must be alert and work safely and cautiously to avoid cuts and bums while working with kitchen equipment and to avoid falls while working on or near wet and slippery floors.
• Works in a well-lighted, noisy room. May also work in atmosphere that is warm, moist and odorous.
• Must be able to withstand heat while working around stoves and ovens; is able to withstand cold while working in refrigerated or deep freeze areas. Plus, withstands changes in temperature when going in and out of refrigerated or freezer areas.
• No medical problems such as brittle diabetes, uncontrolled seizures, etc. which would endanger self or others if such should occur while in the dietary department or during patient contact.