Dietary Aide

Whitney Rehabilitation Care Center; Hamden (CT); On-site; USD 19,000 - 23,000; Part time

Benefits offered by this job

Health insurance

Paid time off

Pension Benefits through Union

Vision insurance

Life insurance

Disability insurance

Referral program

Paid training

Dental insurance

Flexible schedule

Paid sick time

Retirement plan

Job summary

Whitney Rehabilitation Care Center is seeking a compassionate Dietary Aide to join our team on a part-time and per diem basis. The role supports patient dining, reheats and serves trays, assists in tray line, and helps with dining room service and routine cleaning within the Dietary Department.

The ideal candidate has a High School Diploma or GED, some food service experience is helpful, and strong English communication.

Qualifications

• High School Diploma or GED is required.
• Previous food service aide experience is helpful.
• Able to follow diet lists, portion food as specified and serve attractively.
• Effective verbal and written English communication skills.

Responsibilities

• Reheat and serve food trays to patient units and guests.
• Work the tray line and assist in dining room service.
• Deliver and collect meal trays with accuracy and care.
• Assist in daily or scheduled cleaning tasks in the Dietary Department.
• Follow sanitation policies and uphold established procedures.

Skills

English communication

Food service experience

Education

High School Diploma/GED

Job description

PART TIME & PER DIEM Dietary Aide

• Health insurance
• Paid time off
• Pension Benefits through Union
• Vision insurance
• Life insurance
• Disability insurance
• Referral program
• Paid training

Whitney Rehabilitation Care Center

is seeking compassionate and dedicated Dietary Aide to join our wonderful team!

Benefits

• Health insurance
• Paid time off
• Dental insurance
• Pension Benefits through Union
• Vision insurance
• Flexible schedule
• Life insurance
• Disability insurance
• Referral program
• Paid training
• Paid sick time
• Retirement plan

Position Summary

The Dietary Aide will be responsible for essential duties including the reheating and serving of food trays to the patient units; working tray line; serving employees and patients in the dining room, and other general cleaning tasks within the Dietary Department.

Responsibilities of the Dietary Aide:

• Collaborate in the preparation of special meals and events, including pot washing and restocking.
• Handle food and equipment responsibly according to sanitation policies and procedures
• Skillfully deliver and collect meal trays with precision and attention to detail.
• Provide an enhanced dining service, serving meals in dining rooms and preparing and delivering snacks as directed.
• Assist in daily or scheduled cleaning duties in accordance with established policies and procedures.

• Adhere to sanitary regulations and uphold our established policies and procedures in food preparation.
• Requirements of the Dietary Aide:
• High School Diploma/GED Required.
• Previous food service aide experience is helpful.
• Ability to follow diet lists, portion food as specified and serve food in an appetizing manner.
• Effective verbal and written English communication skills.