Dietary Aide

Surgery Partners, Inc.; Great Falls (MT); On-site; USD 26,000 - 35,000; Full time

Job summary

Great Falls Clinic Hospital is seeking a Dietary Aide to provide dietary services for patients and staff, and to assist with cafeteria meal preparation and hospital catering.

Responsibilities include FIFO rotation, stocking resale items, presenting meals appealingly, and ensuring health code guidelines are met. You will check in deliveries, cooperate with providers and staff, and help with kitchen organization and stock ordering. Cashier duties are included.

Qualifications

• Dietary experience in the hospital setting requested.
• Food service experience is a plus.
• Knowledge of hospital dietary needs and special diets.

Responsibilities

• Provide dietary needs for patients and hospital staff meals.
• Assist with cafeteria meal prep and catering for the hospital.
• Rotate inventory FIFO and stock resale items timely.
• Present meals with eye appeal and ensure health code compliance.
• Check in food and supplies for damage and accuracy.
• Coordinate with Providers, Healthcare Professionals and families.
• Maintain kitchen organization, stock ordering, cleanliness, and regulatory compliance.
• Perform cashier duties and funds handling.

Skills

Dietary support

Cash handling

Teamwork

Education

High School Diploma or equivalent

Job description

Great Falls (Hospital)
3010 15th Ave S
Great Falls, MT 59405, USA

Great Falls (Hospital)
3010 15th Ave S
Great Falls, MT 59405, USA

At the Great Falls Clinic Hospital, we pride ourselves on providing high quality care and exceptional service to our patients. Here you will find excellent nurse to patient ratios. This allows us to provide more personalized care and create stronger connections. You will discover a culture of teamwork, compassion, and an opportunity for professional growth.

POSITION OVERVIEW:

The dietary aide provides all dietary needs to the patients and employees meals for the hospital. Assists with cafeteria meal preparation and catering events for the hospital. Ensures food is rotated on a First in First out rotation (FIFO). Ensure all resale items are stocked and restocked in a timely manner. Provide and present meals with eye appeal, taste good, and meet health code guidelines. Ensure scheduled menu items have ingredients required and meat items pulled from freezer as outlined in health code guidelines. Checks in all food and supply deliveries to ensure product is not damaged and all supplies are received. Works cooperatively with : Providers, Healthcare Professionals, Allied Health Staff, Patients and families. Also responsible for kitchen organization, assisting with ordering of stock items, cleanliness and compliance with regulatory body requirements. Cashier duties and funds handling. Receives direction: Dietary Manager, Dietitian or shift leader, hospital staff, patients.

EDUCATION:

• High School Diploma or equivalent

EXPERIENCE:

• Dietary experience in the hospital setting requested.
• Food service experience is a plus

KNOWLEDGE/SKILLS/ABILITIES:

• Needs to be knowledgeable and experience in providing dietary support to the hospital patients including special dietary needs/requirements.

NOTICE OF PRE-EMPLOYMENT SCREENING REQUIREMENTS:

If you receive a job offer, please note all offers are contingent upon passing a pre-employment screening, which includes:

• Criminal background check
• Drug Screening
• Health and Immunizations Screening

ABOUT US:

In 1917, four visionary medical leaders opened a world-class comprehensive health care center, with an integrated team of specialists and a personal approach to wellness - far from an urban center. Today, we are focused on becoming Montana's healthcare provider of choice.

We are committed to recruiting the most contemporary medical staff, harnessing the power of the latest medical technologies, continually striving for advancement, and above all, working as a team to meet the health needs of the 250,000 residents living in our 17 local counties.

Our vision is to be the healthcare provider of choice for patients and the workplace of choice for staff and providers. We will achieve this vision by committing to a culture of integrity and safety, evidence based exceptional care, compassionate customer service, great work environment and innovation/technology.

ABOUT GREAT FALLS:

Great Falls lies about halfway between Yellowstone and Glacier National Parks. With close access to world class fishing and floating, not only on the Missouri River, but also several other lakes and rivers. Great Falls is an active community within 1 hour of two local ski resorts. We encourage a fun, collaborative work environment as well as a good work/home life balance. If you are interested in being a part of a dynamic, impactful team, in a family friendly community, Great Falls and Great Falls Clinic Hospital are for you. We would love to hear from you and discuss this opportunity.

EQUAL OPPORTUNITY EMPLOYER:

Great Falls Clinic, LLC is an Equal Opportunity Employer (EOE/AA/M-F/Vet/Disability). We encourage all qualified individuals to apply for employment. We do not discriminate against any applicant or employee based on protected veteran status, race, color, gender, sexual orientation, religion, national origin, age, disability, or any other basis protected by applicable law.

Qualifications

Skills

Behaviors

:

Motivations

:

Education

Required

High School or better.

Experience

Preferred

Dietary experience in the hospital setting requested.

Licenses & Certifications

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.