Dietary Aide

Homestead of Girard; Girard (KS); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Competitive salaries

Medical coverage

Dental coverage

Vision coverage

401(k) match

Scholarship program

Paid time off

Employee-friendly environment

Job summary

Homestead of Girard is seeking full-time and part-time dietary aides to support day and evening shifts and provide meals to residents with compassion. This role is ideal for students, as it is suitable for an after-school job and requires being 16 years or older.

Daily Pay is available as a benefit. We offer competitive salaries and benefits, including medical, dental and vision coverage, a 401(k) with company match, a scholarship program, paid employee time off, and an employee-friendly

Qualifications

• Must be 16 years or older.
• Shifts include day and evening availability.

Responsibilities

• Serve and deliver meals to residents during meal times.
• Monitor residents and guests during meal times to ensure needs are met.
• Maintain cooperative relationship with kitchen staff and other staff for good communication and service.

Skills

Friendly demeanor

Team player

Good communication

Patient care

Job description

Homestead of Girard -

Homestead of Girard is looking for full-time and part-time dietary aides to round out our day and evening shifts.

This position is perfect for an after-school job. Must be 16-years or older.

Daily Pay is available!

We offer:

• Competitive salaries!
• Benefits, including medical, dental and vision coverage!
• 401(k) with company match!
• A scholarship program!
• PAID Employee Time Off
• Employee-friendly environment

Dietary Aides perform duties involving serving residents during meal times as needed. The ideal candidate will be comfortable in a dynamic environment, and enjoy working with seniors.

• Responsible for serving and delivering meals and drinks to residents.
• Monitors all residents and guests during meal times to assure their needs are met.
• Maintains cooperative relationship with kitchen staff and other staff members in support of good communication and service.