Dietary Aide

HHS Culinary and Nutrition Solutions, LLC; Fort Wayne (IN); Presencial; USD 19.000 - 28.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Descripción de la vacante

HHS Culinary and Nutrition Solutions, LLC is seeking a friendly Dietary Aide to join the Dupont Hospital LLC dietary team. The role pays 17.00 USD per hour and is full-time with day or night shifts. You will assist patients with menu selections and deliver meals promptly, while delivering excellent service to ensure satisfaction.

The position requires passing a background check and drug screen, with eligibility proof in the U.S. Prior healthcare or food service experience is preferred.

Formación

• Must be at least 18 years old.
• Requires good personal hygiene and neat uniform.
• Ability to communicate in English and work well in a team.

Responsabilidades

• Ensure each patient receives an accurate meal matching their order and diet requirements.
• Provide excellent customer service to patients.

Conocimientos

Teamwork

Communication

English proficiency

Descripción del empleo

Location

Dupont Hospital LLC

Pay Rate

Hourly - Hourly Plan, 17.00 USD Hourly

Work Shift

Based on facility's needs (United States of America)

Job Description

We’re looking for friendly, compassionate team players to join our culinary team!

As part of the dietary team, assist patients with menu selection and deliver their meals in a timely fashion. Provide excellent customer service to ensure every patient is satisfied with their meal.

Dietary Aide

• - Wage: $17/hour
• - Full-time positions available
• - Day/Night shifts available
• - Background check, drug screen, and proof of employment eligibility required
• - Location: Dupont Hospital LLC

Responsibilities

• - Ensure each patient receives an accurate meal that matches their order and diet requirements
• - Provide excellent customer service for all patients
• - Deliver and collect patient menus in a timely manner
• - Prepare cold/hot items and condiments for meal times
• - Adhere to the facility’s health and safety policies and procedures
• - Assist team members and management as needed to help the department operate efficiently

Qualifications

• - Must be at least 18 years old
• - Must practice good personal hygiene and be neatly groomed in a uniform
• - Communicate effectively in English and work well in a team environment
• - Preferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)

Physical Requirements

• - Prolonged standing and walking continuously, frequent stooping, and bending and lifting up to 50 pounds
• - Must be able to operate equipment necessary to perform essential functions of the job

Benefits

We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.

• - Paid Time Off
• - Medical
• - Dental
• - 401K
• - Short Term Disability
• - Voluntary Life
• - Safety Incentive Program

Important to Know

• - Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
• - Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
• - Veterans and candidates with military experience are encouraged to apply.
• - HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

About HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.