Dietary Aide

Crowne Health Care

Fort Payne (AL)

On-site

USD 25,000 - 35,000

Part time

14 days+
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Benefits offered by this job

401(k) and matching
Dental insurance
Health insurance
Paid time off
Holiday pay

Job summary

Crowne Health Care in Fort Payne, Alabama, is looking for a dedicated Dietary Aide to join our long-term care and rehabilitation facility. Responsibilities include preparing and serving meals while ensuring food safety and cleanliness. The ideal candidate has knowledge of sanitation guidelines, good communication skills, and experience in food service. We offer competitive pay, flexible working hours, and excellent benefits including health insurance and a 401(k) plan.

Qualifications

  • Must enjoy working with residents and families.
  • Able to follow specific instructions.
  • Good physical condition and stamina required.

Responsibilities

  • Preparing meals, snacks, and beverages following specific procedures.
  • Cooking meals following specific procedures.
  • Ensuring food safety and hygiene procedures are followed.

Skills

Knowledge of sanitation and safety guidelines
Good communication skills
Experience in food service

Job description

Shift

12:30 p.m. – 8:30 p.m.

Crowne Health Care is currently accepting applications for a Dietary Aide within our long‑term care and rehabilitation facility specializing in geriatrics. This position requires dedication, dependability, flexibility, accountability, and a positive attitude. Must enjoy working with our residents and families.

We are a subsidiary of Crowne Health Care, an Alabama‑based system of family‑owned nursing facilities. We pride ourselves on our competitive wages and the high number of long‑term committed employees.

Benefits
  • Competitive Pay – pay scale based on experience
  • 401(k) and 401(k) matching
  • Dental insurance, disability insurance, flexible spending account, health insurance, life insurance, and vision insurance
  • Paid time off
  • Holiday pay with no waiting period
Qualifications
  • Knowledge of sanitation and safety guidelines
  • Able to follow instructions
  • Experience with commercial kitchen appliances
  • Friendly with good communication skills
  • Good physical condition and stamina
  • Experience in food service preferred
  • Reliable transportation required
  • Part time or full time
Essential Job Functions
  • Preparing meals, snacks and beverages following specific procedures
  • Cooking meals following specific procedures
  • Serving meals, ensuring food safety and hygiene procedures are followed at all times
  • Taking inventory of kitchen supplies and food items
  • Staying current on individual procedures, protocols and education for the facility, including state‑specified rules and regulations
  • Setting up and taking down dining areas and assisting with kitchen maintenance and general cleaning
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