Dietary Aide

ALG Senior; Fairmont (NC); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Competitive salary

Health, dental, and vision insurance

Paid time off

Professional development opportunities

Company-paid life insurance

Employee Assistance Program

Job summary

Greenbrier of Fairmont is seeking a Dietary Aide to assist our culinary team in preparing nutritious meals for residents. You will help with meal service, sanitation, and following dietary plans while ensuring a positive dining experience.

The role requires compassion, teamwork, and good communication. We offer competitive pay and benefits with a caring team focused on quality resident care.

Qualifications

• High school diploma or equivalent (required)
• Previous experience in a food service role (preferred, but not required)
• Strong knowledge of food safety and sanitation practices
• Ability to follow directions and work efficiently as part of a team
• Compassion for and a desire to work with the elderly
• Excellent communication and customer service skills

Responsibilities

• Meal Assistance: Help prepare, portion, and serve meals to residents according to dietary plans and special requests.
• Sanitation & Cleanliness: Maintain cleanliness and organization in the kitchen and dining areas; wash dishes, utensils, and equipment as needed.
• Resident Support: Provide meal assistance to residents during meal setup and service for a positive dining experience.
• Food Safety: Follow food safety protocols including storage, handling, and sanitation.
• Inventory Support: Assist in receiving and storing food and supplies; notify the Dietary Manager of shortages.
• Team Collaboration: Work with the dietary team to ensure smooth kitchen and dining operations.
• Resident Engagement: Fulfill special dietary requests and respect residents' preferences during meals.

Skills

Food safety knowledge

Sanitation practices

Teamwork

Communication skills

Compassion for elderly

Customer service skills

Ability to follow directions

Education

High school diploma or equivalent

Job description

Are you passionate about supporting senior care through food and nutrition?
Greenbrier of Fairmont is seeking an enthusiastic Dietary Aide to join our culinary team and assist in providing nutritious, high-quality meals to residents at Greenbrier of Fairmont.

Why Join Greenbrier of Fairmont?

At Greenbrier of Fairmont, we foster a culture of compassion, leadership, and growth-for our residents and our team. We offer:

• Competitive salary
• Comprehensive health, dental, and vision insurance
• Paid time off
• Ongoing professional development opportunities
• Company-paid life insurance
• Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

• Meal Assistance: Help prepare, portion, and serve meals to residents according to dietary plans and special requests.
• Sanitation & Cleanliness: Assist in maintaining cleanliness and organization in the kitchen and dining areas. Wash dishes, utensils, and kitchen equipment as needed.
• Resident Support: Provide meal assistance to residents as needed, including helping with meal setup and serving, and ensuring a positive dining experience.
• Food Safety: Follow all food safety protocols, including proper food storage, handling, and sanitation practices, to ensure food is safe for consumption.
• Inventory Support: Assist in receiving and storing food and supplies, checking inventory, and notifying the Dietary Manager of any shortages or supply needs.
• Team Collaboration: Work closely with the dietary team to ensure the kitchen and dining areas run smoothly, assisting with food prep and meal service as directed.
• Resident Engagement: Assist in fulfilling special dietary requests and ensuring residents' individual preferences and needs are met during meal times.

Qualifications:

• High school diploma or equivalent (required)
• Previous experience in a food service role (preferred, but not required)
• Strong knowledge of food safety and sanitation practices
• Ability to follow directions and work efficiently as part of a team
• Compassion for and a desire to work with the elderly
• Excellent communication and customer service skills

If you're dedicated to helping seniors enjoy nutritious meals and want to make a positive impact,