Dietary Aide

Parkway Pavilion Health & Rehabilitation Center; Enfield (CT); On-site; USD 30,000 - 42,000; Full time

Job summary

Parkway Pavilion Health & Rehabilitation Center in Enfield, CT is seeking a compassionate Dietary Aide to support residents with meals and dietary needs. You will help assemble meal trays, serve items, and maintain sanitation standards in a patient-focused environment.

Join a team that values dedication and teamwork in a long-term care setting. Training and mentorship are available to help you grow in this caregiving role.

Qualifications

• Experience in food service, preferably in healthcare.
• Ability to follow sanitation and safety policies.

Responsibilities

• Serve meals according to the menu and resident diets.
• Assist in setting up trays and dining areas.
• Deliver meals and snacks to residents.
• Maintain cleanliness and sanitation of work areas.
• Assist cooks with meal preparation as needed.
• Check diet trays before distribution.

Skills

Food service

Sanitation

Teamwork

Customer service

Job description

Parkway Pavilion Health & Rehabilitation Center -

About Parkway Pavilion

Parkway Pavilion Health & Rehabilitation Center is a respected Short-Term Rehabilitation and Skilled Nursing Facility located in Enfield, CT. We are seeking an enthusiastic and compassionate Dietary Aide to join our dedicated team. At Parkway Pavilion, we believe our employees are our greatest asset. Here, teamwork is paramount, and the health and happiness of our residents are always our top priority.

Why Join Parkway Pavilion?

• Supportive, family-like environment
• Opportunities for professional growth and mentorship
• Work alongside experienced leaders in long-term care

Make a meaningful impact on resident lives every day

Position Overview

We are currently looking to fill our dietary aide position with an individual who works to ensure residents maintain a healthy diet. The primary responsibilities include assisting in all aspects of food service assembly, ensuring all dishes adhere to a particular menu, and maintaining health and sanitization standards.

Primary Responsibilities

• Serve meals that are palatable and appetizing in appearance.
• Complete set up of resident meals trays according to specified diets (napkins, place mats, silverware, glassware, and appropriate condiment for breakfast, lunch or dinner).
• Assist in serving meals as necessary and on a timely basis.
• Arrive to work in uniform. Neat and clean appearance.
• Serve food in accordance with established portion control procedures.
• Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.
• Keep work areas clean, dry and free of hazardous equipment, supplies, etc.
• Set up meal trays, food carts, dining room, etc., as instructed.
• Assist cook in preparing meals.
• Distribute and collect menus as necessary.
• Assist in checking diet trays before distribution.
• Deliver food carts, trays, etc., to designated areas.
• Assure that utensils, etc., are readily available for next meal.
• Prepare and deliver snacks, etc., as instructed.

Safety and Sanitation

• Follow safety regulations and precautions at all times.
• Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks.
• Prepare food, etc., in accordance with sanitary regulations as well as with our established policies and procedures. (ex. Gloves and hairnets).
• Must take out all trash cans after each meal, sweep, mop, and sanitize work areas according to checklists or as deemed appropriate by the supervisor or cook.
• Dispose of food and waste in accordance with established policies and procedures.

Resident Rights

1. Maintain confidentiality of all pertinent resident care information.

2. Knock before entering a resident’s room.

3. Report complaints to the Director of Food Services.

Join a team that values your dedication, supports your growth, and treats you like family.