Dietary Aide

Life Care Centers of America; Denver (CO); On-site; USD 17,000 - 22,000; Part time

Job summary

Life Care Centers of America in Denver is seeking a Part-Time Dietary Aide to support patient dining services. You will assist with food preparation, tray delivery, and serving while upholding safety and sanitation standards in accordance with Life Care policies.

This role offers hands-on experience in a regulated healthcare environment and opportunities to grow with a supportive multidisciplinary team. We emphasize compassionate patient care, teamwork with kitchen and nursing staff, and

Qualifications

• High school graduate or equivalent preferred.
• Prior health-care experience preferred.
• Prior food services experience preferred.

Responsibilities

• Assist in food preparation and serving to meet patients' dining needs.
• Maintain clean and sanitary conditions in dining areas.
• Implement and interpret department policies and procedures.
• Maintain professional relationships with associates and vendors.
• Provide excellent customer service with a positive attitude toward patients.

Education

High school graduate or equivalent

Job description

Part-Time

Come and grow with us! We are affiliated with Life Care Centers of America, which is a privately owned 47-year industry leader in healthcare with more than 200 locations across the U.S. We are currently seeking a qualified Dietary Aide to add to our team of professionals. We believe that every job in our company plays a vital role in our continued growth and commitment to provide quality patient care. We believe in providing our associates with opportunities to help them reach their maximum potential through working with strong multidisciplinary teams. We invites you to come and join our growing team.

As an important member of our team, the Dietary Aide provides assistance in all food service functions to ensure patients’ dining needs are met in accordance with all applicable laws, regulations, and Life Care standards. Your daily responsibilities will be providing assistance in food preparation and serving, while maintaining clean and sanitary conditions.

Education, Experience, and Licensure Requirements

• High school graduate or equivalent preferred
• Prior health-care experience preferred
• Prior food services experience preferred

Specific Job Requirements

• Implement and interpret the programs, goals, objectives, policies, and procedures of the department
• Maintains professional working relationships with all associates, vendors, etc.
• Exhibit excellent customer service and a positive attitude towards patients
• Concentrate and use reasoning skills and good judgment