Dietary Aide

Blossom Care Center

Cuyahoga Falls (OH)

On-site

USD 25,000 - 35,000

Full time

14 days+

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Benefits offered by this job

Health insurance
Paid time off
Dental insurance
Vision insurance
Life insurance
Referral program
Professional development assistance

Job summary

Blossom Care Center in Cuyahoga Falls, OH, is seeking a Full-Time staff member to set up dining areas, prepare meals, and deliver dishes under the direction of the dietary manager.

Qualifications include a high school diploma, food handler certification, and customer service experience. The role also involves ensuring cleanliness and order in the dining areas. The position offers health insurance, paid time off, and professional development assistance.

Qualifications

  • High school diploma or GED required.
  • Ability to read, write, and follow oral and written directions.
  • Food Handler certification pursuant to requirements by the State (ServeSafe Certification preferred).
  • Customer service experience is essential.

Responsibilities

  • Set up dining areas with attention to cleanliness and order.
  • Prepare meals under the direction of dietary manager and cook.
  • Deliver dishes and trays at designated times and rooms.
  • Communicate and interact effectively with residents, visitors, families, staff, and supervisors.

Skills

Customer service experience
Ability to read, write, and follow directions

Education

High school diploma or GED

Tools

Food Handler certification (ServeSafe preferred)

Job description

Job Details

Job Location: Blossom Care Center - Cuyahoga Falls, OH 44223
Position Type: Full Time
Job Shift: Any

Job Duties
  • Set up dining areas with attention to cleanliness and order
  • Prepare meals under the direction of dietary manager and cook
  • Deliver dishes and trays at designated times and rooms
  • Take down dining areas and collect plates, glasses, dishes, trash, etc.
  • Discard leftovers and take out garbage
  • Clean food preparation areas, kitchen, dishes, and equipment
  • Clean other others of facility as directed
  • Stock ingredients and monitor, food, beverage, and equipment/supplies inventory as directed
  • Ensure that food is provided to residents consistent with orders or diet instructions
  • Communicate and interact effectively with residents, visitors, families, staff, and supervisors
Benefits
  • Health insurance
  • Paid time off
  • Dental insurance
  • Vision insurance
  • Life insurance
  • Referral program
  • Professional development assistance
Qualifications
  • High school diploma or GED
  • Ability to read, write, and follow oral and written directions
  • Food Handler certification pursuant to requirements by the State (ServeSafe Certification preferred)
  • Customer service experience
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