Dietary Aide

Franciscan Ministries; Chicago (IL); On-site; USD 1,938,000 - 2,760,000; Full time

Job summary

Franciscan Ministries is seeking a Dietary Aide to deliver meals and services to residents and guests with safe, hospitable service. You will maintain sanitation standards throughout the dining department and support meal prep as needed.

The role emphasizes exceptional customer service, adherence to portion control, and accurate temperature logging, with ServSafe certification preferred.

Qualifications

• Education: High School Diploma or GED required; ServSafe certification preferred.
• Experience: None required; 1+ years in dining services preferred.
• Licenses/ Certifications: ServSafe certification if required.

Responsibilities

• Provide exceptional, accurate, and efficient service in all dining service venues within the community.
• Deliver and serve meals to residents as needed.
• Ensure dining rooms, trays, and food carts are set up for meal service.
• Assist with meal preparation.
• Record information on temperature logs and maintain sanitation standards.

Skills

Exceptional customer service skills

Education

High School Diploma/GED

ServSafe certification

Job description

Position Summary

In this role, you will be responsible for the delivery of food and services to our residents and guests in a timely manner while providing safe, friendly, and hospitable service. The Dietary Aide is also responsible for maintaining sanitation standards throughout the department.

Overview

In this role, you will be responsible for the delivery of food and services to our residents and guests in a timely manner while providing safe, friendly, and hospitable service. The Dietary Aide is also responsible for maintaining sanitation standards throughout the department.

Essential Functions, Key Duties, & Responsibilities

• Provide exceptional, accurate, and efficient service in all dining service venues within the community.
• Deliver and serve meals to residents as needed.
• Ensure dining rooms, trays, and food carts are set up for meal service.
• Assist with meal preparation.
• Serve meals that are palatable and appetizing in appearance.
• Ensure food is served in accordance with the company portion control procedure.
• Answer pertinent question about menus offerings.
• Maintain knowledge of diets provided and ensure proper delivery of those diets in compliance with company policy and procedure.
• Stock and clean kitchenettes and maintain cleanliness of carts and dining room areas.
• Assist in scheduled daily cleaning duties.
• Maintain a safe and sanitary working environment.
• Assist with dishwashing and restocking of clean dishes as needed.
• Record information on appropriate temperature logs including but not limited to; food cooking temperatures, hot/cold holding temperatures, and equipment temperature logs.
• Attend all required department/community meetings, in services, or trainings.
• Perform other duties as assigned.
• Comply with all policies and procedures and any updates.

Position Requirements

Education: High School Diploma/GED

Licenses/Certifications: ServSafe certification if required

Experience: None required; 1+ years of dining services experience preferred

Skills & Abilities

• Exceptional customer service skills

Min

USD $17.05/Hr.

Max

USD $17.05/Hr.