Dietary Aide

Tyler's Retreat at Iron Bridge; Chester (VA); On-site; USD 18,000 - 26,000; Part time

Benefits offered by this job

On-Demand Pay

Weekly Pay

Medical, Dental, Vision

401K

Paid Time Off

Tuition Assistance

Job summary

Tyler's Retreat at Iron Bridge is seeking a part-time dietary team member to assist in food preparation and service for our 90-bed skilled nursing facility in Virginia. You will support a friendly, team-oriented kitchen and dining staff while adhering to safety and sanitation policies.

Applicants should be enrolled in high school or hold a diploma; prior food service experience is welcome. Wage is $16.00 per hour with on-demand and weekly pay options, plus a comprehensive benefits package and

Qualifications

• Must be currently enrolled in a high school program or have a high school diploma or equivalent.
• Previous experience preferred.

Responsibilities

• Assist in food preparation and service while maintaining clean and sanitary conditions in the kitchen and dining areas as directed by the Food Service Director or Cook.
• Follow health, sanitary and infection control policies and maintain established standards of practice.

Job description

Join our dietary team in a skilled nursing setting and help provide comfort, care and connection through every meal served to our residents!

We’ve been recognized by Newsweek and Plant-A Insights Group as one of America’s Most Admired Workplaces for 2026! As an employee recently said, “I feel I have a lot of support. I feel like part of the team.”

Advantages:

• Flexible Pay Options – Choose On-Demand Pay and get paid as soon as tomorrow for work done today or opt for our Weekly Pay schedule!

• Positive, Family-Like Atmosphere – Work in a fun, supportive environment where you’re valued.

• Generous PTO & Benefits – Enjoy a comprehensive benefits package designed to support your well-being.

• Tuition Assistance – Advance your career with educational opportunities and support.

• AHCA Bronze Award Recipient – Be part of an award-winning team recognized for quality care.

• 90 bed skilled nursing facility!

Benefits and Perks*:

• DAILY Pay!

• Benefit eligibility the first of the month following 30 days

• Comprehensive benefit packages including medical, dental, and vision, and more.Health Savings Account available with employer contribution.

• 401K through Fidelity

• Employer-paid life insurance (FT employees)

• Robust Employee Assistance Program

• Generous Paid Time Off (PTO)

• Educational, leadership, and tuition opportunities

• Various discount programs offered, including discounted childcare programs through Kindercare

• Wellness programs offered through WebMD

• Employee recognition programs

• Culture of employees creating an IMPACT!
  

Job Summary:

The primary purpose of your job is to assist in food preparation and service while maintaining clean and sanitary conditions in the kitchen and dining areas as directed by the Food Service Director or Cook. Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures.

Education/Qualifications:

• Must be currently enrolled in a high school program or have a high school diploma or equivalent.

  • We can provide guidance and resources to help you earn your GED.

• Previous experience preferred.

Shift and Wage:

• Part-Time Opportunity Available

• Shifts Needed: Varies

  • Includes Every Other Weekend

• Wage: $16.00 per hour

*Program details can vary amongst buildings. Please see HR for the facility-specific benefit plans.

We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.