Dietary Aide

Harboroaks; Calistoga (CA); On-site; USD 21,000 - 34,000; Full time

Job summary

Duffy’s Rehab in Calistoga, California seeks a food service worker to perform routine tasks in kitchen, dining and serving areas. You will prepare, serve and store foods in accordance with facility policies and menus, while maintaining high sanitation and safety standards.

Responsibilities include following recipes, ensuring compliance with state and federal regulations, and reporting dietary concerns to the dietician or manager.

Qualifications

• High school diploma or equivalent preferred.
• ServSafe Certification or similar food safety certification required by state and facility.

Responsibilities

• Perform routine tasks related to sanitation of kitchen, dining or serving areas.
• Prepare, serve and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Prepare foods according to standardized recipes and approved menu.
• Utilize service methods and food handling techniques to ensure quality.
• Apply sanitation procedures to provide a safe, healthy environment.
• Adhere to menu and special diet compliance; report dietary concerns to dietician or manager.
• Perform other duties as assigned.

Education

High school diploma or equivalent

Job description

Overview

Purpose Statement:

Routine food preparation and delivery services of cold or hot foods in the facility.

Compensation for roles at Duffy’s Rehab varies depending on a wide array of factors including but not limited to the specific location, role, skill set, and level of experience. As required by local law, Duffy’s Rehab provides a reasonable hourly range of compensation for roles that may be hired in California set forth below.

Role Location: Calistoga, California

Calculated Hourly Range for role: California: $25.00 per hour

Responsibilities

Essential Functions:

• Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
• Properly prepare, serve and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Prepare foods according to standardized recipes and approved menu.
• Utilize service methods and food handling techniques to ensure quality.
• Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
• Adhere to menu compliance, special diet compliance and report any dietary non‑compliance, concern or complaint of patients to dietician, supervisor or manager.
• Perform other functions and tasks as assigned.

Qualifications

Education/Experience/Skill Requirements:

• High school diploma or equivalent preferred.

Licenses/Designations/Certifications:

• ServSafe Certification or similar food safety certification, where required by the state and facility.

We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal and local laws.

DUFNV