Dietary Aide

Hampton-Manor-of-Brighton

Brighton (MI)

Presencial

USD 17.000 - 24.000

Jornada completa

14 días+

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Ventajas ofrecidas por este puesto de trabajo

Health insurance

Paid time off

Vision insurance

Disability insurance

Life insurance

Paid training

Paid holidays

On-the-job training

Opportunities for advancement

Descripción de la vacante

Hampton-Manor-of-Brighton in Brighton, MI is seeking a Dietary Aid / Dishwasher to support residents’ dining experiences. Responsibilities include set-up, sanitation, simple food prep, and assisting with meal delivery as needed.

The role requires adherence to health and safety guidelines, ability to work in a fast-paced environment, and teamwork to ensure high-quality service. Availability for varied shifts is expected.

Formación

High school or vocational kitchen training preferred.
Prior related experience preferred.
Ability to follow safety and hygiene guidelines.
Ability to work in a fast-paced environment.

Responsabilidades

Provide residents with the highest quality customer service.
Clean and sanitize dining areas, menus, kitchen, and side-stations.
Set up and decorate dining room tables for mealtimes.
Prepare simple dishes such as breads or salads.
Mix condiments, dressings, and sauces.
Assist with plating and delivery of meals to residents as needed.
Maintain compliance with health, safety, food handling, and sanitation codes.

Conocimientos

Sanitation basics

Food handling

Fast-paced work

Team player

Personal hygiene

Follow directions

Attention to detail

Educación

High school or vocational training

Prior related experience

Descripción del empleo

The Dietary Aid /Dishwasher is responsible for dining set up, clean up, wash dishes according to all safety guidelines for cleanliness, and food preparation. Dietary Aides also positively interact with all residents to ensure their dining experience exceeds everyone’s expectations.

Supervisory Responsibilities:

None.

Duties/Responsibilities:

Providing our Residents with the highest quality of customer service
Cleaning and sanitizing of the dining room, menus, kitchen, side-stations, and other areas as directed
Set up and decoration of the dining room tables for mealtimes
Prepares simple dishes such as breads or salads.
Mixes or prepares condiments, dressings, and sauces.
Learns and retains Residents names, special requests, and dietary restrictions
Assists with plating and delivery of meals to remote locations or Resident’s rooms if requested.
Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.
Assists with unloading, inspection, and storage of raw ingredients and supplies.
Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.
Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
Cleans trash receptacles with water or steam.
Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
Performs other related duties as assigned.

Required Skills/Abilities:

Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
Ability to function well in a high-paced and at times stressful environment.
Ability to work quickly and efficiently.
Ability to work well as part of a team.
Ability to maintain personal hygiene.
Ability to understand and follow directions.
Ability to understand and meet restaurant standards for health, safety, and excellence.
Ability to remain alert and focused in an environment that is noisy and fast-paced.
Ability to work effectively with kitchen staff.
Detail-oriented and thorough.

Physical Requirements:

Prolonged periods walking or standing.
Must be able to lift, carry, and place up to 60 pounds at a time.
Must be able to work days, nights, weekends, and/or holidays as needed.
Must be able to bend, stoop, and wipe frequently.
Must frequently immerse hands in water.
Must be able to work in a hot and damp environment.
Prolonged periods of standing and working in a kitchen.
Exposure to extreme heat, steam, and cold present in a kitchen environment.
Manual dexterity to cut and chop foods and perform other related tasks.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative for the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Language Ability:

Ability to read, analyze and interpret common instructions, lists, and safety guidance.

Math Ability:

Ability to add, subtract, multiply, and divide in all units of measure, using whole number, common fractions and decimals.

Reasoning Ability:

Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret and variety of instructions furnished in written, oral, diagram or schedule form.

Education and Experience: