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Dietary Aide

Pinnacle Group of Hudson Valley Ltd

Braintree (MA)

On-site

USD 10,000 - 60,000

Full time

3 days ago
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Job summary

A forward-thinking company is seeking a Dietary Aide to join their team. This role involves preparing and serving food, ensuring cleanliness in food service areas, and maintaining high standards of food safety. Ideal candidates will have experience in large volume food preparation and the ability to communicate effectively with residents and their families. Join an innovative team dedicated to providing quality care in a supportive environment, where your contributions will directly impact the well-being of patients. If you are passionate about food service and patient care, this opportunity is perfect for you.

Qualifications

  • Experience in dietary department and large volume food preparation preferred.
  • Ability to read and write in English at a level appropriate for the job.

Responsibilities

  • Prepare patient trays according to instructions.
  • Clean and sanitize dishes, silverware, and utensils.
  • Deliver food and supplies to nursing units.

Skills

Food Preparation
Food Handling Techniques
Communication Skills
Teamwork

Education

Tenth Grade or Above

Job description

1 month ago Be among the first 25 applicants

Pinnacle Group of Hudson Valley Ltd provided pay range

This range is provided by Pinnacle Group of Hudson Valley Ltd. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$15.00/hr - $18.00/hr

Summary: Perform assigned work in preparing and serving food, cleaning food service areas, equipment and utensils.

Qualifications:

Education:

  • Tenth grade or above desirable
  • Proficiency in English is required.


Experience:

  • Experience in dietary department, large volume food preparation and service preferred.


Essential Functions:

  • Demonstrates professional conduct and ethics according to Kindred policy and procedure.
  • Performs job duties safely as specified in the physical, sensory and mental requirements.
  • Must be able to work cooperatively as a member of a team.
  • Prepares patient trays according to instructions/order.
  • Employs proper food handling techniques whether in preparation of food or setting up or serving trays.
  • Cleans, washes and sanitizes dishes, silverware and utensils used to service patients and others.
  • Assists in maintaining the general cleanliness of the dishwashing area.
  • Cleans work area and equipment as assigned.
  • Puts up stock in food storage areas and refrigerators as assigned.
  • Delivers food, nourishments and supplies to nursing units, other areas as assigned.
  • Performs duties using proper infection control techniques and using protective equipment as needed.
  • Performs all duties using proper safety techniques.
  • Essential to attend and participate in in-service education opportunities.
  • Performs other duties as assigned.


Knowledge/Skills/Abilities:

  • Knowledge of safe food preparation and handling techniques.
  • Ability to read and write in English at a level appropriate for the job.
  • Ability to communicate effectively with residents and their family members.
  • Ability to be patient and polite.

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Health Care Provider
  • Industries
    Hospitals and Health Care

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