Dietary Aide

Yamato Nursing and Rehabilitation Center; Boca Raton (FL); On-site; USD 18,000 - 23,000; Part time

Job summary

Yamato Nursing and Rehabilitation Center in Boca Raton, FL is seeking a dependable Dietary Aide to support the Food Service Department in delivering meals to residents.

The part-time evening shift (3:30 PM - 8:00 PM) offers a hands-on role assisting the cook, preparing nourishments, serving meals, and maintaining a clean kitchen while ensuring a respectful, resident-centered dining experience.

Qualifications

• Ability to read and follow written and verbal directions.
• Prior experience in long-term care is preferred, but not required.
• Strong attention to detail and cleanliness.
• Reliable, punctual, and a team player with a positive attitude.

Responsibilities

• Assist the cook as directed by the Food Service Director
• Prepare and label nourishments following facility guidelines
• Portion desserts, salads, and beverages; follow prep and production sheets as needed
• Set up and break down the meal tray line; serve trays and pour beverages
• Read and follow tray tickets accurately
• Set dining room tables and serve meals to residents when assigned
• Clear tables, push food carts, and interact respectfully with residents during mealtimes
• Maintain a clean and sanitary kitchen by sweeping, mopping, taking out trash, and washing dishes, pots, and pans
• Store clean dishes and silverware properly

Skills

Reading comprehension

Punctuality

Team player

Job description

Position: Dietary Aide
Facility: Yamato Nursing and Rehabilitation Center
Location: Boca Raton, FL
Shift: Part-Time Evening (3:30 PM - 8:00 PM)
Salary: $15.00 per hour

Join our dedicated team at Yamato Nursing and Rehabilitation Center!
We're seeking a dependable and energetic Dietary Aide to support our Food Service Department in delivering quality meals to our residents. If you're passionate about helping others and enjoy working in a team-oriented environment, we'd love to hear from you.

Key Responsibilities:

• Assist the cook as directed by the Food Service Director

• Prepare and label nourishments following facility guidelines

• Portion desserts, salads, and beverages; follow prep and production sheets as needed

• Set up and break down the meal tray line; serve trays and pour beverages

• Read and follow tray tickets accurately

• Set dining room tables and serve meals to residents when assigned

• Clear tables, push food carts, and interact respectfully with residents during mealtimes

• Maintain a clean and sanitary kitchen by sweeping, mopping, taking out trash, and washing dishes, pots, and pans

• Store clean dishes and silverware properly

Qualifications:

• Ability to read and follow written and verbal directions

• Prior experience in long-term care is preferred, but not required

• Strong attention to detail and commitment to cleanliness

• Reliable, punctual, and a team player with a positive attitude

• Assist in cleaning kitchen equipment and work areas

Background screening information:
Florida Clearinghouse