Dietary Aide

Green Village Rehabilitation and Wellness; Akron (OH); On-site; USD 17,000 - 19,000; Part time

Benefits offered by this job

Daily Pay after 90 days (Tapcheck)

Merit increases

Attendance bonus $1/hr

Job summary

Green Village Rehabilitation and Wellness in Akron, OH is seeking a part-time Dietary Aide for evening shifts (4pm-7:30pm, every other weekend). Compensation is based on experience with Daily Pay after 90 days and an additional $1.00/hr for good attendance paid monthly.

Annual merit increases are available as part of the compensation package. Located in Akron (Green) OH, the facility offers private rooms and a family-oriented environment.

Qualifications

• Ability to think and work independently or under supervision
• Effective communication with team members

Responsibilities

• Assist in the kitchen preparing meals according to planned menus and sanitary regulations.
• Serve meals with appetizing presentation and proper portion control.
• Serve meals according to standardized recipes and special diet orders.
• Provide alternate meal options to residents on request.
• Maintain a clean and safe kitchen and dining area; manage equipment and supplies.
• Ensure meals are served hot and in a timely manner.
• Deliver high-quality dining service with respect and care for residents.
• Assist in cleaning dishes and dining areas after meals.
• Perform other duties as assigned.

Skills

Communication

Independent work

Education

High School diploma or equivalent

Job description

Part time/ Evening shift, 4pm-7:30pm, every other weekend.

Daily Pay with Tapcheck after 90 days of service.

Earn an extra $1.00/hr for good attendance paid out monthly.

Annual merit increases.

Pay based on experience.

Green Village Rehabilitation and Wellness is a 69 bed facility with all private rooms located in Akron (Green) OH.

We are looking for compassionate healthcare employees to join our team. Experienced or newly licensed medical professionals are welcomed to apply. Green Village offers competitive wages, flexible hours and a premier healthcare environment with the friendliness and comfort of a family-oriented facility.

The primary purpose of your job position is to serve food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Dietary Manager, to assure that quality food service is provided at all times.

Job Responsibilities

The Dietary Aide assumes daily responsibility in the following areas:

• Assist in the kitchen preparing meals in accordance with planned menus following sanitary regulations and established policy.
• Serve meals that have palatable and appetizing in appearance; maintaining proper portion control.
• Serve food in accordance with standardized recipes and special diet orders.
• Serve substitute foods to residents who would prefer an alternate meal choice
• Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained.
• Serving meals in a timely manner, ensuring that meals arrive to the resident hot and ready to eat.
• Serve meals in a manner that would be respected in any fine dining environment, treating each resident in such a way that they feel they are receiving great customer service.
• Assist in cleaning the kitchen and dining areas, doing dishes, cleaning counter tops, or cleaning up the dining area after meals.
• Other tasks, duties or projects as assigned.

Essential Qualifications

• Ability to think and work independently or under the direction of the Dietary Manager, and communicate effective with other team members
• High School graduate or equivalent