Dietary Aid and Cook

Emerald Healthcare; Tulsa (OK); On-site; USD 17,000 - 22,000; Part time

Job summary

Emerald Care Center Tulsa is seeking a Dietary Aid and Cook to prepare and deliver nutritious meals for residents in a 24-hour skilled nursing facility. You will work with the dietary team to follow dietary guidelines and accommodate special needs while maintaining a clean, safe kitchen environment.

This role requires expertise in food safety, accurate portioning, and collaboration with healthcare professionals to ensure residents receive appropriate meals and nourishment.

Qualifications

• Education: High school diploma or equivalent; culinary certification preferred.
• Experience: Proven cook experience, preferably in healthcare or institutional setting.
• Dietary: Experience with special diets is a plus.
• Physical: Able to lift/move heavy objects and stand for long periods.
• Communication: Excellent verbal and written communication with residents and team.

Responsibilities

• Prepare and cook meals according to planned menus, dietary guidelines and individual resident needs.
• Follow standardized recipes and portion control for consistency and quality.
• Maintain kitchen cleanliness and sanitation in compliance with regulations.
• Adjust recipes and meal plans to accommodate dietary restrictions and preferences.
• Assist in ordering and stocking food supplies; manage inventory.
• Collaborate with dietary staff and other healthcare professionals on menus.
• Keep records of food temperatures, portion sizes and dietary modifications.
• Participate in ongoing food safety training and best practices.

Job description

Job Title: Dietary Aid and Cook

Location: Tulsa, OK

Department: Kitchen

Reports to: Dietician/Dietary Manager

Position Type: 2 Opening

• Part-Time Friday Saturday Sunday 10:00a to 6:30p

• Full-Time M-F 10:00a to 6:30p
• Part-Time Friday Saturday Sunday 10:00a to 6:30p

It Feels Like Home.

About Emerald Care Center Tulsa:

Your Home Away From Home

Emerald Care is a unique, 24-hour skilled nursing and rehabilitation facility offering quality healthcare services to residents throughout beautiful Tulsa, OK. We have been serving our community since 1970. We offer a small town atmosphere with all the luxuries of home, where your loved one will enjoy great comfort and care.

Job Summary:

As a Dietary aid and Cook at Emerald Care Center Tulsa, you will play a crucial role in ensuring the preparation and delivery of nutritious and delicious meals for our residents. You will work closely with the dietary team to follow dietary guidelines and accommodate special dietary needs, while maintaining a clean and safe kitchen environment. Your contributions will enhance the overall well-being and satisfaction of our residents in our skilled nursing facility.

Responsibilities:

• Meal Preparation: Prepare and cook a variety of meals according to planned menus, dietary guidelines, and individual resident needs, including specialized diets (e.g., low sodium, diabetic, gluten-free).
• Menu Adherence: Follow standardized recipes and portion control procedures to ensure consistency and quality of meals.
• Kitchen Safety: Maintain cleanliness and sanitation of the kitchen, including proper handling and storage of food items in compliance with health and safety regulations.
• Resident Needs: Adjust recipes and meal plans to accommodate residents’ dietary restrictions and preferences, while ensuring that all nutritional requirements are met.
• Inventory Management: Assist in ordering and stocking food supplies, ensuring that inventory levels are maintained and that all food items are stored properly.
• Collaboration: Work with dietary staff and other healthcare professionals to plan and review menus and to address any resident concerns or changes in dietary needs.
• Record Keeping: Maintain accurate records of food temperatures, portion sizes, and dietary modifications as required.
• Training: Participate in ongoing training and development opportunities to stay current with food safety standards, dietary trends, and best practices in food preparation.

Qualifications:

• Education: High school diploma or equivalent; culinary certification or degree in a relevant field preferred.
• Experience: Proven experience as a cook, preferably in a healthcare or institutional setting. Experience with special diets and dietary restrictions is a plus.
• Physical Requirements: Ability to lift and move heavy objects, stand for extended periods, and work in a fast-paced environment.
• Communications:Excellent verbal and written communication skills. Ability to work collaboratively with a diverse team of healthcare professionals and build positive relationships with residents and their families.
• Physical Requirements: Ability to lift and transfer residents as needed, and to perform tasks that require physical stamina and endurance.

Skills:

• Strong knowledge of food safety and sanitation practices.
• Ability to follow recipes and dietary guidelines accurately.
• Excellent organizational and time-management skills.
• Strong communication and interpersonal skills to effectively interact with residents and staff.