Dietary Aid

Avir Trilogy; Brownwood (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive pay and benefits package

Growth opportunities

Supportive and collaborative work envt

Job summary

Avir Trilogy in Brownwood, TX is seeking a Dietary Aid to support the dietary team in providing nutritious meals to patients. You will help prepare, serve, and maintain high standards of food safety and patient service.

Join a collaborative hospital environment where your contribution improves patient well-being and families' experiences. This role offers competitive pay, growth opportunities, and a supportive team committed to quality care.

Qualifications

• Ability to lift 25 pounds and stand for long periods.
• Basic knowledge of food preparation and nutrition.
• Excellent communication and teamwork skills.
• Ability to work in a fast-paced environment and prioritize tasks efficiently.

Responsibilities

• Assist in preparing and serving meals and snacks to patients
• Maintain accurate records of food production and waste management
• Clean and sanitize equipment and workstations
• Restock food supplies and assist with inventory management
• Participate in quality control measures to ensure food safety and quality
• Collaborate with the dietary team to plan and coordinate meal service
• Provide exceptional customer service to patients and families

Job description

Dietary Aid

Join the Avir at Brownwood team and take the first step towards a rewarding career in the healthcare industry! As a Dietary Aid at our Brownwood, TX facility, you will play a vital role in providing exceptional food and nutrition services to our patients.

About the Role:

As a Dietary Aid, you will be responsible for assisting our dietary team in preparing and serving nutritious meals and snacks to our patients. Your attention to detail and organizational skills will be essential in ensuring that our patients receive the highest quality food and nutrition services. Your positive attitude and strong communication skills will also be valuable assets in working with our patients, families, and healthcare team.

Responsibilities:

• Assist in preparing and serving meals and snacks to patients
• Maintain accurate records of food production and waste management
• Clean and sanitize equipment and workstations
• Restock food supplies and assist with inventory management
• Participate in quality control measures to ensure food safety and quality
• Collaborate with the dietary team to plan and coordinate meal service
• Provide exceptional customer service to patients and families

Requirements:

• Ability to lift 25 pounds and stand for long periods
• Basic knowledge of food preparation and nutrition
• Excellent communication and teamwork skills
• Ability to work in a fast-paced environment and prioritize tasks efficiently

What We Offer:

• Competitive pay and benefits package
• Opportunities for professional growth and development
• A supportive and collaborative work environment
• A chance to make a real difference in the lives of our patients and families