Diet Technician

Apex Home Health, Hospice & Home Care; Boston (MA); On-site; Full time

Job summary

Apex Home Health, Hospice & Home Care in Boston, MA, is looking for a Diet Technician to support patient nutrition care through menu planning, diet compliance, and nutrition screening. This role collaborates with clinical dietitians to meet dietary needs and maintains accurate records of patient diets.

The Diet Technician will provide excellent customer service to patients and staff, contribute to care plans, and help ensure compliance with dietary guidelines within a multidisciplinary

Qualifications

• Attention to detail and strong organizational skills.
• Knowledge of dietary guidelines and nutrition screening processes.
• Ability to collaborate effectively with healthcare teams.
• Customer service orientation.

Responsibilities

• Support patient nutrition care through menu planning, diet compliance, and nutrition screening.
• Coordinate with clinical dietitians to ensure dietary needs are met.
• Assist in maintaining accurate records related to patient diets.
• Provide excellent customer service to patients and staff.

Skills

Attention to detail

Organizational skills

Knowledge of dietary guidelines

Collaboration with healthcare teams

Customer service orientation

Job description

• Support patient nutrition care through menu planning, diet compliance, and nutrition screening.
• Coordinate with clinical dietitians to ensure dietary needs are met.
• Assist in maintaining accurate records related to patient diets.
• Provide excellent customer service to patients and staff.

Role:

Diet Technician

Responsibilities

• Support patient nutrition care through menu planning, diet compliance, and nutrition screening.
• Coordinate with clinical dietitians to ensure dietary needs are met.
• Assist in maintaining accurate records related to patient diets.
• Provide excellent customer service to patients and staff.

Qualifications & Skills

• Attention to detail and strong organizational skills.
• Knowledge of dietary guidelines and nutrition screening processes.
• Ability to collaborate effectively with healthcare teams.
• Customer service orientation.