Diet Clerk - Mount Carmel St. Ann's

Mount Carmel Health System; Westerville (OH); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical, dental, vision coverage

Employer retirement match starting on

Generous paid time off

Employee recognition incentive program

Tuition/professional development reimb

Relocation assistance (geographicrestr

Discounted tuition at Mount Carmel Nsg

Job summary

Mount Carmel Health System is seeking a Diet Clerk to provide clerical support for patients, clinical dietitians, and patient meal services in a hospital setting. The role emphasizes teamwork, adherence to mission and service standards, and proactive patient-centered service.

You will assist with menu selections, ensure accuracy of patient trays, and utilize diet management systems, while maintaining professionalism and compassionate patient interactions in a busy clinical environment.

Qualifications

• High school diploma or equivalent required; additional college training in Dietetics preferred.
• Ability to read, write and speak English.
• Health care experience or knowledge of dietetics and medical terminology preferred.
• Ability to stay organized and calm under stress.
• Professionalism and rapport with patients, family, staff and physicians.
• Flexibility to work a variety of shifts.

Responsibilities

• Exhibits Mount Carmel Service Excellence Behavior Standards and professional conduct.
• Promotes a Culture of Safety by adhering to policy and procedures.
• Visists patients to assist with menu selections.
• Responds to patient needs and requests promptly.
• Demonstrates knowledge of special modified diets per department policies.
• Utilizes Patient Care System and diet office management tools.

Skills

Reading & writing in English

Professionalism

Interpersonal rapport

Education

High school diploma or equivalent

Dietetics-related coursework (preferred)

Job description

• This position is eligible to all candidates 16+ in age.

Employment Type

Full time

Shift

12 Hour Day Shift

Description

• This position is eligible to all candidates 16+ in age.

Why Mount Carmel?

With five hospitals, over 60 free-standing outpatient clinics, a college of nursing, a Medicare Advantage plan, and extensive outreach and community wellness programs, Mount Carmel Health System serves more than a million patients in central Ohio each year, and we've been a pillar of this community for more than 130 years. As a proud member of Trinity Health, one of the nation's largest Catholic healthcare delivery systems, our network of caring spans 22 states, 94 hospitals, and 133,000 colleagues nationwide.

We know that exceptional patient care starts with taking care of our colleagues, so we invest in great people and all that we ask in return is that you come to work ready to make a difference and do the right thing.

What We Offer

• Competitive compensation and benefits packages including medical, dental, and vision coverage
• Retirement savings account with employer match starting on day one
• Generous paid time off programs
• Employee recognition incentive program
• Tuition/professional development reimbursement
• Relocation assistance (geographic restrictions apply)
• Discounted tuition and enrollment opportunities at the Mount Carmel College of Nursing

Why Columbus?

The nation's 14th largest city, Columbus, Ohio is one of the fastest growing major metropolitan areas in the Midwest – ranked #1 for population growth, #1 for job growth, #1 for wage growth, and #1 real estate market. And with a vibrant blend of professional sports, world-class attractions, creative cuisines, and a flourishing music and arts scene, you'll never be found wanting for entertainment and experiences to call your own in Columbus. Learn more at www.experiencecolumbus.com!

About The Job

In accordance with the Mission and Guiding Behaviors; the Diet Clerks performs clerical and administrative duties in support of patients, clinical dietitian and patient meal services. The Diet Clerk functions in the spirit of teamwork, is accountable for communications with the standards, policies, procedures and guidelines of the organization.

What You'll Do

• Exhibits each of the Mount Carmel Service Excellence Behavior Standards holding self and others accountable and role modeling excellence for all to see. For example: demonstrates friendliness and courtesy, effective communication creates a professional environment and provides first class service.
• Promotes a Culture of Safety by adhering to policy, procedures and plans that are in place to prevent workplace injury, violence or adverse outcome to associates and patients.
• Visits all patients as assigned assisting the patient or family member with menu selections.
• Responds to patient needs, requests in a timely manner
• Demonstrates knowledge of special modified diets using department policies and procedures to assure patient receives the diet ordered.
• Computer skills: Effectively utilizes all appropriate systems: Patient Care System, CBORD Diet Office Management, Palm Pilot for Bedside Menu Entry, ATK and Personal Registrar. Appropriate use of Internet/Intranet
• Checks patient trays for accuracy during meal service.

What We're Looking For

• Education: High school Graduate or equivalent highly preferred. Additional college training in Dietetics or related field preferred. Must know how to read, write and speak English.
• Experience: Previous health care experience or demonstrated knowledge of dietetics and medical terminology preferred
• Demonstrates priority setting, organizational skills and the ability to remain calm under stressful situations
• Possesses a high level of professionalism and the ability to establish good rapport with patients, family members, staff and physicians.
• Flexibility to work a variety of shifts/variable schedules

Mount Carmel and all its affiliates are proud to be equal opportunity employers. We do not discriminate on the basis of race, gender, religion, physical disability or any other classification protected under local, state or federal law.

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.