DIET CLERK (FULL TIME AND PART TIME)

Compass Group USA

Riverview (FL)

On-site

USD 48,712,000 - 51,577,000

Full time

14 days+
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Benefits offered by this job

Retirement Plan
Health and Wellness Programs
Discount Marketplace
Identify Theft Protection
Pet Insurance
Critical Illness Insurance
Accident Insurance
Hospital Indemnity Insurance
Flexible Spending Accounts

Job summary

Morrison Healthcare is hiring immediately for Full-time and Part-time Diet Clerk positions at AdventHealth Riverview in Riverview, FL. Under the direction of the Patient Services Manager and Clinical Nutrition Manager, this role handles patient menu management, data collection, and diet office functions, with willingness to train.

Pay ranges from $17.00 per hour to $18.00 per hour. The position offers opportunities to support dietary services, with benefits and the chance to make a meaningful

Qualifications

  • Willing to train for the role.
  • Excellent attention to detail.
  • Ability to work in a healthcare setting.

Responsibilities

  • Distributes and collects menus.
  • Assists patients with menu selections.
  • Plans regular and modified menus based on diet manual.
  • Prepares and distributes supplements and enteral formula.
  • Complies with HIPAA and confidentiality.

Skills

Dietary data collection
Menu planning
HIPAA compliance
Dietitian collaboration

Job description

  • We are hiring immediately for full time and part time DIET CLERK positions.
  • Location: AdventHealth Riverview - 9320 Highway 301 South, Riverview, FL 33578. Note: online applications accepted only.
  • Schedule: Full time and part time schedules. Full time schedule; Monday through Friday, hours may vary. Part time schedule; Saturday and Sunday, hours may vary. More details upon interview.
  • Requirement: Willing to train!
  • Pay Range: $17.00per hour to$18.00per hour.

Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.

For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Job Summary

Summary: Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed.

Essential Duties and Responsibilities:

  • Distributes and collect menus.
  • Assists patients in completing menu selections in compliance with prescribed diet, as assigned by dietitian.
  • Offers alternatives to menu as allowed on prescribed diet in accordance with food allergies or sensitivities, cultural, ethnic and religious preferences when patient inquires or needs additional selections.
  • Plans regular and modified menus based on current diet manual.
  • Prepares and distributes supplements, tube feedings, and enteral formula in an accurate and timely manner.
  • May be responsible for the preparation, distribution, inventory and management of human/donor milk and/or infant formula.
  • Adheres to facility confidentiality, HIPAA regulations, and patient's rights policies.
  • Complies with regulatory agency standards, including federal, state and TJC.
  • Completes all required documentation, reports and logs.
  • Follows facility and department infection-control policies and procedures.
  • Participates in facility-wide and department Performance Improvement Program and on Performance Improvement teams to improve processes and patient care.
  • Performs other duties as assigned.

BENEFITS FOR OUR TEAM MEMBERS

  • Full-time and part-time positionsare offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offerthe following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Morrison Healthcare maintains a drug-free workplace.

Nearest Major Market: Tampa
Job Segment: Chef, Culinary, Clerical, Part Time, Hospitality, Administrative

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