Diet Aide/Cook - Full Time

Ernest Health; Ogden (UT); On-site; USD 30,000 - 50,000; Full time

Job summary

An established healthcare provider is seeking a dedicated Diet Aide/Cook to enhance patient care. This role involves assisting in meal preparation and service, ensuring food safety, and maintaining cleanliness in the kitchen. The ideal candidate will possess strong communication skills and a Food Handlers license, contributing to a supportive environment for patients recovering from medical conditions. Join a team that values wellness and offers comprehensive benefits, including medical plans and paid time off, while making a meaningful impact on patients' lives.

Benefits

PPO and High Deductible Medical Plan options

Flexible Spending and Health Savings Account options

Dental and Vision coverage

401K with employer matching

Life insurance

Short-and-long term disability

Employee Assistance Program

Wellness Program with quarterly challenges

Earned Time Off starting from the first day

Qualifications

• Experience in patient-related services is preferred.
• Ability to maintain hygiene standards and follow instructions.

Responsibilities

• Assist in meal service for patients and staff.
• Maintain hygiene standards and clean work areas.

Skills

Food Handlers license

Patient-related service experience

CPR certification

Knowledge of patient diets

Organizational skills

Strong communication skills

Education

High School Diploma or equivalent

Job description

Join to apply for the Diet Aide/Cook - Full Time role at Ernest Health

3 days ago Be among the first 25 applicants

Overview

At Northern Utah Rehabilitation Hospital, our hospital has been ranked in the Top 10% nationally for rehabilitative care for 7 years and has earned The Joint Commission's Parkinson's Disease Certification and Stroke Rehabilitation Certification. We provide specialized inpatient and outpatient rehabilitative services to patients recovering from disabilities caused by injuries, illnesses, or chronic medical conditions.

We are seeking a Diet Aide to join our team of passionate patient caregivers!

As a participating hospital of Ernest Health, we offer recognition, wellness, and retention programs to enhance your work experience, recognize achievements, and encourage feedback through platforms like "My Ernest Journey" and our Engagement Survey.

Our hospital offers comprehensive benefits, including:

• PPO and High Deductible Medical Plan options
• Flexible Spending and Health Savings Account options
• Dental and Vision coverage
• 401K with employer matching
• Life insurance
• Short-and-long term disability

Wellness & Work Life Balance

• Employee Assistance Program
• Wellness Program with quarterly challenges and incentives
• Earned Time Off starting from the first day

Qualifications

Required Skills:

• High School Diploma or equivalent
• Food Handlers license
• Patient-related service experience (preferred)
• CPR certification (preferred)

Additional Qualifications/Skills:

• Knowledge of patient diets, safe food handling, and Nutritional Care Manual
• Understanding of clinical operations and procedures
• Ability to maintain safety, quality, and infection control standards
• Organizational and time management skills
• Strong communication skills
• Confidentiality and professionalism
• Ability to read and comprehend instructions and memos
• Effective presentation skills for small groups

Responsibilities

Assist in meal service for patients, visitors, and staff. Tasks include unpacking food stock, preparing and portioning food, delivering meals, maintaining hygiene standards, cleaning work areas, and washing dishes. Integrate the hospital's mission and guiding principles into daily practice.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Healthcare Provider
• Industries: Hospitals and Healthcare