Diet Aide

Ernest Health; Prescott Valley (AZ); Presencial; USD 17.000 - 22.000; Tempo integral

Benefícios oferecidos por esta vaga

PPO and HD medical plans

Dental and Vision coverage

401K with employer matching

Life insurance

Short- and long-term disability

Employee wellness programs

Resumo da vaga

Mountain Valley Regional Rehabilitation Hospital in Prescott Valley, AZ is hiring a Full‑Time Diet Aide to support patient meals and dietary services, delivering meals and maintaining a clean, safe food‑prep area. A high school diploma or equivalent is required; a Food Handler license is required, CPR is preferred, and strong teamwork with good time management is essential.

You will assist in menu variety, ensure nutrition guidelines are followed, and report to the dietitian as part of a

Qualificações

• High School Diploma or the equivalent in education or experience required.
• Food Handler license required.
• Patient related service experience preferred.
• CPR certification preferred.

Responsabilidades

• Assists in the service of meals for patients, visitors, and staff.
• Unpacks and inspects food stock and portions food as needed.
• Maintains sanitary work environment and proper food handling.
• Delivers meals to patients and supports overall dietary operations.

Conhecimentos

Food handling

Diet knowledge

Communication

Time management

Teamwork

CPR certification

Formação

High School Diploma or equivalent

Ferramentas

Food Handler license

Descrição da vaga

Full Time Diet Aide

Join Our Team at Mountain Valley Regional Rehabilitation Hospital – Prescott Valley, AZ

Overview

At Mountain Valley Regional Rehabilitation Hospital, we strive to attract, retain, develop, and empower our employees, supporting them in their professional growth with career advancement opportunities and a path to success within our organization.

Mountain Valley Regional Rehabilitation Hospital is a 44-bed, modern inpatient facility specializing in stroke, spinal cord and brain injuries, orthopedic trauma, and other complex conditions. We also provide Home Health services to patients in the communities of Northern Arizona. We’re dedicated to delivering personalized, high-quality care that restores independence and improves lives.

Our hospital has been ranked in the Top 10% nationally for rehabilitative care for 15 years and has earned The Joint Commission’s Stroke Certification and Brain Injury Certification.

Located in scenic Prescott Valley

just 90 minutes from Phoenix—you’ll enjoy the perfect mix of small-town charm, outdoor adventure, and access to big-city amenities. With nearby destinations like Sedona, Prescott, and the Grand Canyon, this is more than a job—it’s a career with purpose in a place that supports your well‑being and work-life balance.

We are seeking a Diet Aide to join our team of passionate patient caregivers!

As a participating hospital of Ernest Health, we offer robust recognition, wellness, and retention programs. These programs focus to enhance the employees’ work experience, recognize, and celebrate achievements. We also encourage employees to share their work experience through “My Ernest Journey” and through our Engagement Survey, where our approach is “You Spoke, We Listened”. These platforms provide additional avenues for employees to give feedback about their work experience and share what is important to them.

Our hospital offers comprehensive benefits, designed to support your health and financial well-being.

Benefits:

• PPO and High Deductible Medical Plan options
• Flexible Spending and Health Savings Account options available
• Dental and Vision coverage
• 401K with employer matching
• Life insurance
• Short-and-long term disability

Wellness & Work Life Balance:

• Employee Assistance Program
• Wellness Program with quarterly wellness challenges with participation incentives
• Earned Time Off - start accruing vacation time on start date

Qualifications

Required Skills:

• High School Diploma or the equivalent in education or experience required.
• Food Handlers license required.
• Patient related service experience preferred.
• CPR certification preferred.

Additional Qualifications/Skills:

• Knowledge of patient diets and safe food handling requirements and use of Nutritional Care Manual.
• Knowledge of clinical operations and procedures.
• Ability to maintain quality, safety, and/or infection control standards.
• Effective organizational and time management skills.Effective written and verbal communication skills.
• Ability to maintain proper levels of confidentiality.
• Ability to work closely and professionally with others.
• Ability to read and comprehend simple instructions, short correspondence, and memos
• Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization

Responsibilities

Assists in the service of meals for patients, visitors, and staff. Diet Aide may be responsible for any of the following tasks: unpacking and visually inspecting food stock; preparing, pouring, and portioning food; carrying heavy trays, pots, etc.; delivering meals to patients; maintaining sanitary work environment and food handling; cleaning work station area and equipment; washing dishes, pots, silverware, etc. Integrates the hospital’s mission and “Guiding Principles” into daily practice.