Diet Aide

Timberlyn-Heights-Nursing-; Great Barrington (MA); On-site; USD 21,000 - 26,000; Full time

Job summary

Timberlyn Heights in Great Barrington MA is seeking a Diet Aide to support the Dietary Department with meal service, sanitation, and tray assembly. The role requires a high school diploma or GED, with preferred healthcare dietary experience.

You will read recipes, assist cooks, portion meals, and ensure adherence to safety standards. Strong communication with residents and staff, along with flexibility to handle routine tasks and emergencies, will help maintain smooth dining operations and

Qualifications

• High school diploma or GED required.
• Healthcare dietary service experience preferred.
• Ability to read, understand and follow recipe directions and diet orders.

Responsibilities

• Prepare meals and beverages following procedures.
• Assist cook in meal preparation and service.
• Meet scheduled meal and snack times and maintain sanitation standards.
• Follow cleaning schedules and maintain cleanliness of dining areas.
• Assist in tray setup, service, and dishwashing.

Skills

Reading recipes

Follow directions

Attention to detail

Patience

Education

High school diploma or GED

Job description

Diet aide

Timberlyn Heights, a skilled nursing facility in Great Barrington MA, is currently seeking Dietary Aide.

The Dietary Aide performs designated work and cleaning routines for the Dietary Department and is accountable to the Dietary Manager and/or Cook. Duties include but are not limited to:

Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Dietary Manager.

Provide assistance to the cook in the preparation and service of meals.

Meet scheduled meal and snack times.

Follow Federal and State long term care regulations and Dietary Department policies and procedures.

Follow cleaning schedules and perform cleaning duties as scheduled.

Assist in arranging tray cards, loading food carts, and serving meals.

Setting up the dining room and serving residents.

Wash and store dishes.

Prepare meals and beverages using specific procedures

Serve meals using standards to maintain sanitation and quality

Store stock appropriately in order to maintain cleanliness and prevent food spoilage

Label and date all opened stock, assure items are closed appropriately

Do not store any personal items in any refrigerator, freezers or food storage areas.

Accurately record meals served and monitor temperatures of food

Set up and clean any assigned dining areas using appropriate procedures

Wash dishes and/or utensils and store according to acceptable standards of practice

Ensure compliance with all sanitation

Participate in menu planning as applicable

Follow Hospitality protocols by treating all residents and families as guests.

Qualifications:

The Dietary Aid will be a high school graduate or have a GED. Previous healthcare dietary service experience is preferred. Ability to read, understand and follow recipe directions, diet orders, tray cards, and work assignments. This position will show a willingness to perform routine, repetitive tasks with frequent interruptions. Numerical ability is necessary for recipe preparation and proper measuring of cleaning agents and chemicals, as well as good motor coordination and manual dexterity are required for various work routines such as preparing food items, serving trays, handling soiled dishes, operating dietary equipment and cleaning work area. The Dietary Aide will be able and willing to work flexible hours, such as during an emergency situation and must be patient and tolerant toward staff, residents, and family members.