DIET AIDE

IntegriNurse; Danvers (MA); On-site; USD 20,664,000 - 26,174,000; Full time

Job summary

Hunt Skilled Nursing in Danvers, MA is seeking a dedicated food service team member to assist in daily meal preparation and serving. You will work with the facility's dietitian to implement changes, help set up meal trays, and deliver food carts in a clean, safe environment.

The role emphasizes adherence to established dietary procedures, infection control policies, and proper handling of utensils and waste, contributing to high-quality resident care.

Qualifications

• Assist in serving meals on a timely basis
• Follow infection control and universal precautions policies
• Maintain clean and safe dining and food prep areas

Responsibilities

• Work with the facility's dietitian to implement changes as required
• Set up meal trays and dining areas; deliver food carts
• Clean work tables, refrigerators, and dishwashing areas; remove waste

Job description

Hunt Skilled Nursing
Danvers, MA 01923, USA

• Work with the facility's dietitian as necessary and implement recommended changes as required.
• Assist in serving meals as necessary and on a timely basis.
• Serve food in accordance with established portion control procedures.
• Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.
• Clean work tables, meat blocks, refrigerators/freezers, etc.
• Sweep and mop floors as directed.
• Carry soiled utensils, etc., to wash area.
• Return clean utensils to proper storage areas.
• Wash and clean utensils as directed.
• Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc.
• Set up meal trays, food carts, dining room, etc., as instructed.
• Assist cook in preparing meals.
• Distribute and collect menus as necessary.
• Obtain food supplies for next meal.
• Assist in checking diet trays before distribution.
• Deliver food carts, trays, etc., to designated areas.
• 2
• Perform dishwashing/cleaning procedures. Assure that utensils, etc., are readily available for next meal.
• Remove food trays from carts, dining rooms, etc., and take to dishwashing area.
• Prepare and deliver snacks, etc., as instructed.
• Ensure that all dietary procedures are followed in accordance with established policies.
• Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks.
• Ensure department is clean and safe by assuring that necessary equipment and supplies are maintained.
• Report all hazardous conditions/equipment and accidents to supervisor immediately.
• Assist in maintaining food storage areas in a clean and properly arranged manner at all times.
• Ensure that food and supplies for the next meal are readily available.
• Dispose of food and waste in accordance with established policies.
• Report missing/illegible labels or MSDSs to supervisor.
• Assist in food preparation for special meals for parties, etc.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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