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Performance Foodservice is seeking a maintenance technician to perform preventative maintenance on medium to heavy-duty trucks, trailers, and reefer units. You will work under minimal supervision to keep vehicles roadworthy and compliant with state and federal regulations.
Responsibilities include documenting work orders, performing road calls as needed, and using diagnostic tools to identify root causes. The role offers a competitive hourly rate and benefits from Day 1 employment.
Position Details: Monday - Friday, 11:00am - 7:00pm. Some Saturdays may occasionally be required $35.00 per hour or more depending on experience and skill set
Benefits: Day 1 of Employment, Free Uniforms, Annual Safety Boot Allowance
We Deliver the Goods: Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more Growth opportunities performing essential work to support America’s food distribution system Safe and inclusive working environment, including culture of rewards, recognition, and respect
Position Summary: Perform preventative maintenance of medium to heavy-duty trucks, trailers, reefer units, converter dolly under minimal supervision. Ensure compliance with all State and Federal trucking regulations. Communicates and interacts with co-workers professionally ensuring questions are answered accurately and in a timely manner. Technicians are responsible for the documentation, completion, and to keep current on Work Orders for all repairs and parts used daily. The position will be required to perform road call services as needed
Required Education: High School Diploma/GED or Equivalent Experience.
Required Experience: 2+ years of proven medium to heavy-duty vehicle repair including PM's, tire & wheel, air & air disc brakes, diagnosis, computerized diagnostics, electrical troubleshooting, electronic component repair and experience in A/C refrigeration.
Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. (1) our EEO Policy ; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement .