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Performance Foodservice in Massachusetts is seeking a skilled maintenance technician to perform preventive maintenance on medium to heavy-duty fleet equipment, including tractors, trailers, and refrigeration units. You will ensure roadworthiness, complete detailed work orders, and perform road calls as needed.
The role requires 2+ years of repair experience, a high school diploma or GED, and familiarity with PMs, diagnostics, and A/C refrigeration.
$31.78 - $41.33 per hour depending on experience
Sign On Bonus: $2,500
4 Day Work Week!
Shift: Thursday – Saturday 5:30 pm – 5:30 am and Wednesday 11:30 pm - 5:30 am
Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more.
Growth opportunities performing essential work to support America’s food distribution system.
Safe and inclusive working environment, including culture of rewards, recognition, and respect.
Perform preventative maintenance of medium to heavy-duty trucks, trailers, reefer units, converter dolly under minimal supervision.
Ensure compliance with all State and Federal trucking regulations.
Communicates and interacts with co-workers professionally ensuring questions are answered accurately and in a timely manner.
Technicians are responsible for the documentation, completion, and to keep current on Work Orders for all repairs and parts used daily.
The position will be required to perform road call services as needed.
It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.
Required Education: High School Diploma/GED or Equivalent
Required Experience: 2+ years of proven medium to heavy-duty vehicle repair including PM‘s, tire & wheel, air & air disc brakes, diagnosis, computerized diagnostics, electrical troubleshooting, electronic component repair and experience in A/C refrigeration
Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries.
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers — providing advice on improving operations, menu development, product selection, and operational strategies.
The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.
Performance Food Group and/or its subsidiaries (individually or collectively, the ‘Company‘) provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations.