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U.S. Renal Care is seeking a Dietitian for their Alvin Clinic, integral to the interdisciplinary team caring for patients with kidney disease. Responsibilities include recommending therapeutic diets, conducting assessments, and collaborating with healthcare professionals.
The role requires a Registered Dietitian certification and at least one year of clinical nutrition experience. Full-time employment offers benefits such as health insurance and a 401k plan.
As a Dietitian at U.S. Renal Care, you will be an integral part of an interdisciplinary team, providing excellent care for patients living with kidney disease. U.S. Renal Care dietitians work under the supervision of a RDN Regional Manager.
Using the most current, science-based practices, you will recommend therapeutic diets based on patient nutritional needs, preferences, and changes in treatment, in consultation with the patient’s physician. You will review lab results and provide appropriate education for nutritional interventions on such topics as fluid and sodium, potassium, and CKD-Mineral and Bone Disorder management. You will also conduct patient assessments and care planning activities, as well as participate in monthly interdisciplinary patient care conferences.
You will collaborate with the Medical Director, physician/advanced practice provider, facility administrator, social worker, nurse, and patient care technician to maintain positive relationships with area hospitals, skilled nursing facilities, agencies, vendors, and the community.
You will help with clinical and operational processes, with a focus on improving patient health and achieving target goals for patient outcomes. You will also help maintain a productive quality assurance program and participate in monthly Quality Assessment and Performance Improvement (QAPI) activities.
The Dialysis Registered Dietitian position is for our Alvin Clinic, located at 100 E House St, Alvin, TX 77511, and for our Texas City Clinic, located at 6518 Memorial Dr, Texas City, TX 77591. The position is full‑time with benefits, offering an initial schedule of 30 hours a week, with potential for growth to 40 hours a week.
Current Registered Dietitian (RD/RDN) certification showing proof of registration with the Commission on Dietetic Registration (includes Baccalaureate or Advanced degree). Minimum of one‑year experience in clinical nutrition as a Registered Dietitian. Current Dietitian (LD/LDN) license in applicable state is required unless employed in AZ, CA, CO, HI, IN, MI, NJ, or VA. State certification (Certified Dietitian/Nutritionist) required in CT and NY. License must be maintained as current and in good standing. Demonstrated working knowledge of English and ability to communicate verbally and in writing. Must have basic computer skills, including Microsoft Office (Word, Excel, Outlook); proficiency in all company clinical applications required within 90 days of hire. Must meet any practice requirement(s) for the applicable state.