Dessert Finisher/Barista

The Cheesecake Factory; Kapolei (HI); On-site; USD 19,286 - 23,419; Part time

Benefits offered by this job

Flexible scheduling

Medical, dental and vision

Paid vacation and sick time

Discounts on meals

Next day pay eligibility

Job summary

A prominent dining establishment in Kapolei seeks a Dessert Finisher/Barista to create memorable guest experiences. Responsibilities include adding the final touches to desserts, crafting espresso drinks, and fostering a warm team atmosphere. Candidates should be at least 18 years old, with an eagerness to learn and prior restaurant or hospitality experience preferred. Join a recognized leader in experiential dining and enjoy benefits like medical coverage and flexible scheduling.

Qualifications

• Must be at least 18 years old.
• Willingness to learn and build upon skills.
• Experience in a restaurant or hospitality environment is a plus.

Responsibilities

• Add finishing touches to cheesecakes and craft espresso drinks.
• Deliver excellent guest experiences while building friendships.
• Work closely with a team in a busy environment.

Skills

Team player

Can-do attitude

Willingness to learn

Prior restaurant or barista experience

Job description

Compensation Range $14.00 - $17.00 / Hour

Overview

Walk in today...Interview with us today

Walk in availability: Monday thru Sunday 11am-4pm

Why Join Our Team

• We're busy every day, so there's room for full and part time schedules.
• High volume restaurant = great earnings potential.
• Move up with us – 50% of our managers are promoted from within.
• Enjoy a discounted meal every shift – because great food makes great days!
• Get 25% off when dining in with your friends and family.
• Flexible scheduling to fit your life
• Medical, dental and vision
• Paid vacation and sick time
• No-cost Hospitality, GED and Associates Degree programs
• Eligible for up to 50% next day pay (exclusions apply)

A Great Place to Work For All

• Join a team that’s been named one of the Fortune 100 Best Companies to Work For® every year since 2014 and a PEOPLE Company That Cares since 2021.

What You'll Do

Dessert Finisher/Baristas bring sweetness and smiles to every guest experience. You’ll join a close-knit team that feels like family—adding the finishing touches to our famous cheesecakes, glazing fresh strawberries, and crafting beautiful whipped cream dollops and espresso drinks with care.

From behind our bakery case, you’ll help create those picture-perfect moments guests can’t wait to share, all while building friendships and having fun along the way.

Your Background

• Team player: you’re always willing to give and ask for help
• A can-do attitude: you tackle every task with a smile
• Willingness to learn: you’re eager to build upon your skills
• Prior restaurant, hospitality or barista experience is a plus
• Must be at least 18 years old

Who we are

Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going.

We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensee and third-party bakery customers.

We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.

#SoCheesecake #LifeAtCheesecake

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