Department Manager (Assistant Manager)

McDonald's; Glennville (GA); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Paid time off

Archways to Opportunity tuition up to

Tuition assistance up to $3,000 per yr

Medical, dental and vision coverage

Short- and Long-Term Disability, life/

accident insurance

Performance based bonus

Job summary

McDonald’s is seeking an experienced Restaurant Manager in Glennville, GA to lead shifts and ensure fast, friendly service. You will supervise Guest Service, Kitchen, and People Departments, coach staff, and drive performance to meet sales and profit goals.

You’ll manage training, food safety, inventory, and scheduling while upholding McDonald’s standards. Excellent leadership and customer service are required.

Qualifications

• Previous managerial experience preferred in restaurant/retail/hospitality.
• Able to lead multiple departments and teams.
• Strong communication and coaching skills.

Responsibilities

• Lead weekly shifts ensuring fast, accurate, friendly service.
• Oversee Departments (Training, Food Safety, Inventory) and report results to leadership.
• Ensure Guest Service areas and Front Counter McCafé/Drive-Thru run smoothly for best service.
• Oversee Kitchen Dept for quality, safety, cost control, and training.
• Hire, train, and schedule crew to meet sales and profit goals; onboard new staff.

Skills

Shift leadership

People leadership

Customer service

Job description

BONUS POTENTIAL OF UP TO $500 PER MONTH!

Growth oriented company looking for candidates that desire a position that will further their development in a fast-paced fun environment.

I’m going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow.

The Job for Me – Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself.

The Team for Me – Our people want to say YES — to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. Does this sound like you? You’ll fit right in.

The Company for Me – From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits.

Let’s talk. Make your move.

Requirements

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. But some managers also lead Departments. These managers’ responsibilities may include managing assigned Systems, like Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers.

The Guest Service Department Manager’s responsibilities may include making sure Crew and Managers deliver a great customer experience, that sales promotions are done well, that all service staff are trained in service procedures, and that the Front Counter McCafé and Drive-Thru areas are organized for the best service.

The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.

The People Department Manager’s responsibilities may include making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals. This manager’s responsibilities may also include making sure Crew get off to a good start at the restaurant and that they are recognized and motivated throughout their time working there.

Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment. We’re looking for positive team players with flexible schedules who like to have fun, with the passion to work the famously fast paced McDonald’s environment. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Benefits Include

• Paid time off
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance up to $3000 per year.
• Medical, dental and vision coverage
• Short- and Long-Term Disability, life and accident insurance
• Performance based bonus and competitive pay

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

Requsition ID: PDX_MC_799D2862-0DF7-4BCD-98B4-277729F45769_10512

McDonald's Corporation and McDonald's USA, LLC (the "Company") are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee of the Company, including any corporate-owned restaurant, on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company. Please contact [e-mail] if you need assistance completing any forms or to otherwise participate in the application process or to request or discuss an accommodation in connection with a job at the Company or at a McDonald's corporate-owned restaurant to which you are applying.

McDonald's and its franchisees are taking proactive steps in response to the COVID-19 outbreak to ensure the safety in our restaurants across all communities. Our values of quality, service, and cleanliness continue to guide us. We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. We also fully support employees who stay home from work if they are feeling sick. Read more about the ways we are prioritizing health at https://news.mcdonalds.com/news-releases/news-release-details/prioritizing-health-safety-and-community-mcdonalds-shares.