Department Manager

McDonald's

Selah (WA)

On-site

USD 28,461 - 29,150

Full time

14 days+

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Benefits offered by this job

401k Profit Sharing Plan

Health Insurance for FT employees

Tuition Assistance

Paid Sick Leave

Employee Meal Discount

Job summary

An independent restaurant franchise in Selah, WA, is seeking a Department Manager. You will be responsible for leading shifts, ensuring customer satisfaction, and managing operational goals. The ideal candidate will have previous management experience and be passionate about team leadership. This position offers growth opportunities and benefits such as tuition assistance, paid vacation, and health insurance. Applicants must be 18 years or older and possess a flexible schedule.

Qualifications

Previous managerial experience is preferred in restaurant, retail, or hospitality.
Must be 18 years or older to be a manager.
Flexible schedules with positive attitude required.

Responsibilities

Lead shifts ensuring customer satisfaction and operational goals.
Manage departments to deliver exceptional service.
Train and schedule crew for optimal performance.

Skills

Management experience

Customer service

Food safety

Team leadership

Inventory management

Education

High School Diploma

Job description

Join to apply for the Department Manager role at McDonald's.

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, the franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.

Description

McDonald’s Works for Me.

I’m going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow.

The Job for Me – Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself.

The Team for Me – Our people want to say YES — to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel‑good moments. Does this sound like you? You’ll fit right in.

The Company for Me – From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits.

Let’s talk. Make your move.

Requirements

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. Some managers also lead Departments. These managers’ responsibilities may include managing assigned Systems, like Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers.

The Guest Service Department Manager’s responsibilities may include making sure Crew and Managers deliver a great customer experience, that sales promotions are done well, that all service staff are trained in service procedures, and that the Front Counter McCafé and Drive‑Thru areas are organized for the best service.

The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.

The People Department Manager’s responsibilities may include making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals. This manager’s responsibilities may also include making sure Crew get off to a good start at the restaurant and that they are recognized and motivated throughout their time working there.

Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment. We’re looking for positive team players with flexible schedules who like to have fun, with the passion to work the famously fast paced McDonald’s environment. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Additional Info And Department Manager Benefits

RDM Level 1 Wage $20.66 - 21.16 per hour
2 weeks paid vacation based on average hours worked after being in a management position for one year
Paid Sick Leave – earn 1 hour of paid sick leave for every 40 hours worked
401k Profit Sharing Plan after 1 year of service (must be over 21, have worked for one year, have at least 1000 hours worked and LIM Grad)
Eligible for up to $0.00 - $2,400 in bonuses per year
Health Insurance available to FT employees working on average 30+ hours per week
Tuition Assistance – $2,500/yr for Crew and $3,000/yr for Managers
Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
Free Uniforms
30% National Employee Meal Discount
$0.25 pay increase on base pay after 90 days of service
$0.50 pay increase on base pay after 1 year of service
Overnight Premium Pay (Applies only to 24-hour restaurants only) Any employee who works at a 24-hour store will receive a differential pay of an additional $0.50 per hour for hours worked between 10 pm and 4 am during their overnight shift.

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchise organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.

Seniority level