Department Manager

McDonald's; Max Meadows (VA); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Competitive Compensation

Food Discounts

Development Opportunities

Job summary

McDonald's is seeking a Department Manager for its restaurant in Max Meadows, Virginia. This role involves leading shifts, ensuring customer satisfaction, and managing a team. The Department Manager will oversee various departments, aiming to deliver quick and high-quality service while efficiently managing resources.

The ideal candidate should have strong leadership skills, a background in food service, and the ability to motivate and train staff. Competitive compensation, food discounts, and development opportunities are offered.

Qualifications

• Experience in a supervisory role within food service.
• Ability to manage multiple tasks and priorities.
• Strong communication and interpersonal skills.

Responsibilities

• Lead shifts to ensure a fast, accurate, friendly customer experience.
• Manage and delegate tasks to team members.
• Ensure high-quality food is delivered quickly and safely.

Skills

Leadership

Customer Service

Training

Food Safety

Inventory Management

Job description

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.

Description

Department Manager – McDonald’s company‑owned and independent owner‑operator restaurants are staffed by great people, and right now we’re looking for more of them. People interested in satisfying careers with competitive benefits. People interested in growing and advancing. People with lots to offer. People like you. If you’re interested (and we sure hope you are), let’s get together.

• Competitive Compensation
• Food Discounts
• Development Opportunities

Requirements

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. Some managers also lead Departments. Their responsibilities may include managing assigned systems such as Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers. The Guest Service Department Manager’s responsibilities may include ensuring crew and managers deliver a great customer experience, that sales promotions are executed well, that all service staff are trained in service procedures, and that the front counter McCafé and Drive‑Thru areas are organized for optimal service. The Kitchen Department Manager’s responsibilities may include ensuring the restaurant delivers high‑quality food quickly, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new menu items. The People Department Manager’s responsibilities may include hiring qualified crew, training them well, and scheduling them to meet sales and profit goals, while also ensuring crew are welcomed and motivated throughout their time working there.

Additional Info

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling. By applying for a job at a franchisee‑operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization so that they can contact me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.