Denny's Cook - Crawfordsville

RREMC Restaurants, Llc; Indianapolis, Northern (IN, KY); Hybrid; USD 23,000 - 26,000; Full time

Job summary

RREMC Restaurants, Llc is seeking cooks who thrive under pressure—the kind who can read a full board, feel the heat, and still plate something worth being proud of. As a line cook, you will prepare complete meals from start to finish, ensuring dishes are hot, fresh, and on time.

You’ll juggle multiple tickets, maintain a clean station, and uphold consistency in a fast-paced environment. This role requires experience in a fast-paced kitchen, strong timing, and a pride-driven work ethic.

Qualifications

• Experience in a fast-paced kitchen (short order, line, grill, or breakfast).
• Strong sense of timing and the ability to multitask without losing quality.
• Pride in your work—the food you send out reflects you.
• Team mentality and solid communication in the weeds.
• Reliability and consistency, shift after shift.

Responsibilities

• Cooking complete meals from start to finish, not just one piece of the plate.
• Executing dishes hot, fresh, and on time — every ticket, every time.
• Reading and juggling multiple tickets simultaneously to keep the kitchen flowing.
• Maintaining quality and consistency under pressure.
• Keeping your area prepped, clean, and ready to go.

Skills

Multitasking

Time management

Communication

Reliability

Teamwork

Quality focus

Job description

• Pay or shift range: $17 USD to $19 USD
  The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.
• Travel Required : No

Description

We're looking for cooks who thrive under pressure — the kind who can read a full board, feel the heat, and still plate something worth being proud of.

What you'll be doing

• Cooking complete meals from start to finish, not just one piece of the plate
• Executing dishes hot, fresh, and on time — every ticket, every time
• Reading and juggling multiple tickets simultaneously to keep the kitchen flowing
• Maintaining quality and consistency under pressure
• Keeping your area prepped, clean, and ready to go

What we're looking for

• Experience in a fast-paced kitchen — short order, line, grill, or breakfast
• Strong sense of timing and the ability to multitask without losing quality
• Pride in your work — the food you send out reflects you
• Team mentality and solid communication in the weeds
• Reliability and consistency, shift after shift

Travel Required

No .

Preferred

6 months to 1 year full-service restaurant experience

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.