Delivery Expert (06382)

Domino's

Idalou (TX)

On-site

USD 13,776 - 20,664

Part time

14 days+
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Job summary

A leading pizza delivery chain is looking for motivated team members in Idalou, Texas. You will be responsible for stocking ingredients, processing orders, and maintaining the cleanliness of the work area. Applicants must be at least 18 years old and possess strong communication skills. This role requires the ability to work well under pressure and follow strict quality standards. A positive attitude is essential for interacting with customers.

Qualifications

  • Must be 18 years of age or older.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and co-workers.

Responsibilities

  • Stock ingredients from delivery area to storage, work area, walk-in cooler.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.

Skills

Communication skills
Ability to follow written instructions
Basic math skills
Customer service

Job description

Our Purpose

Domino’s is a Purpose‑Inspired and Performance‑Driven company with Exceptional People committed to Feed the Power of Possible One Pizza at a Time

What We Believe
  • Do the Right Thing
  • Put People First
  • Create Inspired Solutions
  • Champion Our Customers
  • Grow and Win Together
How Will We Win
  • Double Down on Carryout
  • Provide Best‑In‑Class Delivery Service
  • Maintain Strongest Enterprise Profitability
  • Protect Business from Risk
  • Support a Foundation built by Great People and the Work They Do Every Day
How Do We Work
  • Leadership of Self
  • Leadership of Others
Job Description
  • Stock ingredients from delivery area to storage, work area, walk‑in cooler.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and facility approximately daily.
Training

Orientation and training provided on the job as well as On‑Line and Classroom.

Communication Skills
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.
  • The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions. Approach work activities with a Can‑Do and Yes attitude!
  • Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
  • Must be able to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination between eyes and hands/fingers to make precise movements rapidly and accurately with speed.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Talking and hearing on telephone.
  • Near and mid‑range vision for most in‑store tasks.
  • Ability to differentiate between hot and cold surfaces.
Essential Functions/Skills
  • Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
  • Must be able to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to make precise movements rapidly and accurately with speed.
  • Ability to enter orders using a computer keyboard or touch screen.
  • The ability to direct activities, perform repetitive tasks, work alone and with others, work under high stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions. Keep a positive attitude and calm demeanor in various customer interactions.
  • Talking, hearing and general communicating directly with customers.
  • Read labels, street maps and street signs in various light.
  • Far vision and Night Vision for driving.
Qualifications

You must be 18 years of age or older.

Additional Information

All your information will be kept confidential according to EEO guidelines.

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