Delivery Expert(05109) - 9802-1 Baymeadows Rd
Domino's
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Benefits offered by this job
Job summary
Domino's in Jacksonville, Florida, is hiring Delivery Experts who enjoy driving and are looking for a flexible work schedule. Our delivery drivers have the opportunity to grow into management or franchise ownership roles.
The ideal candidate should be 18 years old with a valid driver's license and an insured vehicle, as well as possession of navigational skills to ensure safe and timely deliveries.
Join our team and be part of the success at Domino's Pizza!
Qualifications
- Must be 18 years of age and possess a valid driver's license.
- Have an insured vehicle available for delivery use.
- Ability to read maps and navigate the delivery area.
Responsibilities
- Deliver pizzas to customers within the designated delivery area.
- Process orders over the phone and in person.
- Operate delivery equipment safely.
Skills
Education
Tools
Job description
- Part-time
- Job Category Org: Store Delivery Expert
Do you know why Domino's Pizza hires so many drivers? Besides the fact that our delicious pizza is the perfect solution for dinner for families across the nation, we do it because we can. We mean that we offer a great flexible schedule that fits the hours you're looking for – giving you the freedom to balance work, school, friends or a second job for extra cash.
Domino's is looking for qualified drivers to staff stores in your area. We are growing fast and have many ways for you to grow – from delivery driver to management, franchise ownership or corporate operations.
You must be 18 years of age and possess a valid driver's license with a safe driving record that meets company standards. You must have an insured vehicle that can be used for delivery and you should possess navigational skills to read a map and locate addresses within the designated delivery area, including multi‑story buildings.
Many of our team members began as delivery drivers and today have become successful franchise owners. From delivery driver to management, general manager to franchisee or corporate operations manager, our store offers many opportunities.
Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals, creating an environment where differences enable everyone to reach their highest potential.
We take pride in our team members and our people take pride in Domino's Pizza. Being the best pizza delivery company in the world requires exceptional team members working together – at Domino's, our people come first!
- Operate all equipment.
- Stock ingredients from delivery area to storage, work area and walk‑in cooler.
- Prepare product.
- Receive and process telephone orders.
- Take inventory and complete associated paperwork.
- Clean equipment and facility approximately daily.
Orientation and training provided on the job.
- Ability to comprehend and give correct written instructions.
- Ability to communicate verbally with customers and co‑workers to process orders, both over the phone and in person.
- Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
- Must be able to make correct monetary change.
- Verbal, written, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to perform rapid and accurate movements.
- Ability to enter orders using a computer keyboard or touch screen.
- Navigational skills to read a map and locate addresses within the designated delivery area.
- Must navigate adverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product.
Exposure to:
- Varying and sometimes adverse weather conditions when removing trash and performing outside tasks.
- In‑store temperatures ranging from 36° in the cooler to 90° and above in some work areas.
- Sudden changes in temperature in work area and while outside.
- Fumes from food odors.
- Exposure to cornmeal dust.
- Cramped quarters including walk‑in cooler.
- Hot surfaces/tools from oven up to 500° or higher.
- Sharp edges and moving mechanical parts.
- Varying and sometimes adverse weather conditions when delivering product, driving and distributing flyers.
- Talking and hearing on telephone. Near and mid‑range vision for most in‑store tasks.
- Depth perception.
- Ability to differentiate between hot and cold surfaces.
- Far vision and night vision for driving.
The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, and make judgments and decisions.
Standing: Most tasks are performed from a standing position. Walking surfaces include ceramic tile “bricks” with linoleum in some food process areas. Height of work surfaces is between 36” and 48”.
Walking: Short distances for short durations; delivery personnel travel between the store, delivery vehicle, and customer locations.
Sitting: Paperwork is normally completed at a desk or table.
Lifting: Bulk product deliveries occur twice a week or more and are unloaded with a hand truck. Deliveries may include cases weighing up to 50 pounds with dimensions up to 3′ x 1.5′. Cases are stacked onto shelves up to 72” high.
Carrying: Large cans, weighing 3 pounds 7 ounces, are carried from workstations to storage. Occasionally, pizza sauce weighing 30 pounds is carried from storage to front of store. Trays of pizza dough are carried three at a time over short distances, weighing approximately 12 pounds per tray. During delivery, pizzas and beverages are carried while walking and climbing.
Pushing: To move trays placed on dollies. A stack of trays on a dolly is approximately 24”–30” and requires up to 7.5 pounds of force to push. Trays may also be pulled.
Climbing: Team members must sometimes navigate stairs or climb a ladder to change sign prices, wash walls, or perform maintenance. Five or more flights of stairs may be required during delivery.
Stooping/Bending: Forward bending at the waist is necessary at the pizza assembly station. Workers cannot flex knees at this station; duration is approximately 30–45 seconds at a time, repeated throughout the day. Forward bending also occurs at the front counter and when stocking ingredients.
Crouching/Squatting: Occasional stock of shelves and cleaning low areas.
Reaching: Reaching is continuous, up, down, and forward. Workers reach above 72” to turn oven controls, change sign prices, and lift objects to/from shelves; downward reaching for tasks such as scooping cornmeal from a barrel or washing dishes.
Deliver pizzas within a designated delivery area. A team member may make several deliveries per shift. Also deliver flyers and door hangers.
Team members may use pencils, pens, computers, telephones, calculators, TDD equipment, pizza cutters, and pizza peels.
Deliver product by car to customer door. Deliver flyers and door hangers.
- Valid driver's license with safe driving record that meets company standards.
- Access to insured vehicle for delivery use.
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