Delivery Driver07536 1352 E Center St

Domino's Franchise; Spanish Fork (UT); On-site; USD 16,531 - 27,552; Part time

Job summary

A pizza delivery restaurant in Spanish Fork is seeking a Delivery Driver to operate delivery equipment, prepare products, and deliver to customers. Candidates must possess a valid driver's license, have access to an insured vehicle, and demonstrate navigational skills. This position involves working in various weather conditions while ensuring timely delivery of products.

Qualifications

• Must be 18 years of age and have a valid driver’s license.
• Access to an insured vehicle for delivery.
• Ability to make correct monetary change.

Responsibilities

• Operate all delivery equipment.
• Prepare and deliver products to customers.
• Stock ingredients and clean equipment.

Skills

Safe driving skills

Navigational skills

Verbal and written communication

Basic arithmetic skills

Job description

Overview

Delivery Driver – Title Delivery Driver

You must be 18 years of age and have a valid driver's license with a safe driving record meeting company standards as well as access to an insured vehicle which can be used for delivery. You should possess navigational skills to read a map, locate addresses within designated delivery area and must be able to navigate adverse terrain including multi-story buildings.

Responsibilities

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Deliver product by car and then to door of customer (delivery duties).
• Deliver flyers and door hangers.

Qualifications

• ADDITIONAL INFORMATION (the following are inferred from the job description):
• Must have a valid driver\'s license with a safe driving record meeting company standards.
• Access to an insured vehicle which can be used for delivery.
• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Navigational skills to read a map, locate addresses within designated delivery area.
• Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.

Supervisory/Work Environment

• Work Conditions: Exposure to varying and sometimes adverse weather conditions when removing trash and performing outside tasks; in-store temperatures range from 36 to 90+ degrees; exposure to fumes from food odors; cornmeal dust; cramped quarters; hot surfaces up to 500 degrees or higher; sharp edges and moving mechanical parts; driving and couponing during deliveries.
• Sensing: Talking and hearing on telephone; vision requirements for in-store tasks, depth perception, ability to differentiate hot/cold surfaces, night vision for driving.
• Temperaments: Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze data, make judgments and decisions.
• Physical Requirements: Detailed listing including standing, walking, sitting, lifting up to 50 pounds, carrying, pushing, climbing, stooping/bending, crouching/squatting, reaching, driving, hand tasks, and use of tools/equipment.