Delivery Driver06232

Domino's Franchise; Longmont (CO); On-site; USD 30,000 - 40,000; Part time

Job summary

Domino's Franchise in Longmont, Colorado, seeks qualified drivers to deliver products in your area. Candidates must be 18 years or older with a valid driver's license and a safe driving record meeting company standards.

Key responsibilities include operating delivery equipment, preparing products, and maintaining cleanliness in the store. The position requires physical stamina and the ability to work in varying weather conditions.

Qualifications

• Must be 18 years of age and have a valid driver's license.
• Safe driving record meeting company standards.
• Access to an insured vehicle for delivery.

Responsibilities

• Deliver products to customers' doors.
• Operate all equipment and prepare product.
• Clean equipment and facility approximately daily.

Skills

Ability to comprehend and give correct written instructions

Ability to communicate verbally with customers and co-workers

Motor coordination between eyes and hands/fingers

Job description

Job Description

We are looking for qualified drivers to staff stores in your area.

Job Requirements and Duties

You must be 18 years of age and have a valid driver's license with a safe driving record meeting company standards as well as access to an insured vehicle which can be used for delivery.

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Training

Orientation and training provided on the job.

Communication Skills

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Essential Functions and Skills

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.

Work Conditions

• Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.
• Sudden changes in temperature in work area and while outside.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters including walk-in cooler.
• Hot surfaces/tools from oven up to 500 degrees or higher.
• Sharp edges and moving mechanical parts.

Physical Demands

• Standing: Most tasks are performed from a standing position.
• Walking: For short distances for short durations; surfaces include ceramic tile or linoleum; work surfaces height 36" to 48".
• Sitting: Paperwork normally completed at a desk or table.
• Lifting: Bulk product deliveries include cases of ingredients weighing up to 50 pounds; parts lifted onto shelves up to 72".
• Carrying: Large cans (3 pounds, 7 ounces) and pizza sauce (30 pounds) carried; trays of pizza dough (~12 pounds) carried three at a time.
• Pushing: Trays on dollies approx 24"-30"; force up to 7.5 pounds to push.
• Climbing: Infrequently navigate stairs or climb a ladder.

Driving Specific Job Duties

Deliver product by car and then to door of customer.

Requirements

• Valid driver's license with safe driving record meeting company standards.
• Access to an insured vehicle which can be used for delivery.
• 18 or older with a good reliable vehicle, driving record and BGC as well as current registration and insurance.

Additional Physical Information

• Stooping/Bending: Forward bending at the waist necessary at the pizza assembly station; duration ~30-45 seconds repeated continuously.
• Crouching/Squatting: Occasionally to stock shelves and clean low areas.
• Reaching: Up, down, forward; above 72" sometimes for ovens, signs; down for scooping cornmeal; forward for obtaining toppings, cleaning, answering phones.
• Hand Tasks: Eye-hand coordination essential; use of one or both hands continuously; finger and forearm force for dough shaping; manipulation of pizza peel, cutter, boxes.