A popular pizza delivery service is seeking a team member in Edison, New Jersey, to operate kitchen equipment, prepare orders, and deliver products. The role requires strong communication skills and the ability to handle cash and navigate delivery areas. Ideal candidates should be able to manage inventory and process orders efficiently.
Qualifications
Ability to calculate and handle cash.
Strong verbal and written communication skills.
Must be able to use a computer and touch screen for order entry.
Responsibilities
Operate all kitchen and delivery equipment.
Stock ingredients and prepare products.
Receive and process telephone orders.
Deliver products to customers at their locations.
Skills
Operating equipment
Stocking ingredients
Customer communication
Inventory management
Navigational skills
Order processing
Job description
Overview
Job Description
Responsibilities
Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk-in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Deliver product by car and then to door of customer.
Deliver flyers and door hangers.
Navigational skills to read a map, locate addresses within designated delivery area.
Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
Qualifications
Additional Information
All your information will be kept confidential according to EEO guidelines.