Delivery Driver03200 60 Beech Street

Domino's Franchise; Manchester (NH); On-site; USD 16,531 - 20,664; Part time

Job summary

A popular pizza chain is seeking qualified drivers in Manchester, NH. As a delivery driver, you will receive cash payments nightly, including tips and mileage reimbursement. This role is a great opportunity to learn about customer service and career growth within the company. Candidates must be at least 18 years old, possess a valid driver’s license, and have a good driving record.

Qualifications

• Must be at least 18 years of age.
• Valid driver’s license required.
• Good driving record essential.
• Must have an insured vehicle that passes safety inspections.

Responsibilities

• Staff stores as a delivery driver.
• Learn customer service and delivery skills.
• Handle cash, tips, and mileage reimbursement.

Skills

Excellent customer service

Basic math skills

Teamwork

Job description

Job Description

Right now, Domino’s is looking for qualified drivers to staff stores in your area. We’re growing so fast it’s hard to keep up, and that means Domino’s has lots of ways for you to grow. Do you like money in your pocket? Domino's Pizza drivers are paid cash nightly, which includes: tips and mileage reimbursement! Our Driver position is an excellent place to start learning about the delivery business, customer service, and the creation of a great product ... Domino's Pizza! We are committed to promoting from within: most of our managers started as drivers! Take charge of your career in a Driver role and learn valuable skills you can take to other positions within Domino's Pizza! To drive for Domino’s Pizza, you must be at least 18 years of age, have a valid driver’s license and a good driving record. In addition, our qualified applications must have an outstanding attitude toward customer service, basic math skills, enjoy working in a fast paced team surrounding and an insured vehicle that passes regular safety inspections.

Qualifications

All your information will be kept confidential according to EEO guidelines.