Delivery Driver - PM Weekend availability required, AM shifts available also!

Glass Nickel Pizza Co; Madison (WI); On-site; USD 7,000 - 12,000; Part time

Benefits offered by this job

Health insurance eligibility for full-time

Referral bonus

Aflac benefits

Job summary

Glass Nickel Pizza Co is hiring a Delivery Driver in Madison, Wisconsin. The role involves gathering and delivering orders while providing excellent customer service. Candidates should have a valid driver's license for at least three years and a reliable vehicle. The position offers a wage of $7.25/hour plus tips, along with mileage reimbursement. Employees can qualify for health and dental insurance when working over 30 hours per week and also have access to Aflac benefits and a referral bonus.

Qualifications

• Must have a valid U.S. driver's license for at least 3 years.
• Must have a reliable car in good working order with insurance.
• Free from potentially controversial images or stickers.

Responsibilities

• Deliver orders and process payments for customers.
• Use technology and POS systems for managing orders.
• Interact with customers and coworkers effectively.

Skills

Customer service orientation

Effective communication

Safe driving

Familiarity with GPS/navigation

Punctuality

Job description

POSITION SUMMARY

The driver is responsible for gathering and delivering orders and processing cash payments or providing credit card slips for customer orders.

WAGE AND OTHER PAYMENT

Drivers wage range is a combination of $7.25/hour plus tips, along with a tracked mileage reimbursement at the federal reimbursement rate. Initial help/training with routing deliveries is provided. Referral bonus is offered. Employees working 30+ hours/week are eligible for health and dental insurance, all employees are eligible for Aflac, and we offer an EAP.

KEY RESPONSIBILITIES

• Able to read map based on grid system
• Knowledge of streets in delivery area & most efficient routes
• Personable, good customer service skills and able to communicate with coworkers and customers
• Safe driving habits
• Full understanding of traffic laws, including parking laws & no parking zones
• Able to operate POS system when trained, for routing, locating orders, and taking orders over the phone
• Can use technology for schedule posts and team communications
• If applying for nights, able to drive safely and efficiently in the dark
• Help with dishwashing, soda stocking, sweeping/mopping, general cleaning, waste removal, answering phones, and other assigned side duties. MUCH LESS side work than most restaurants require as we have a scheduled dishwasher in evenings.
• Comfortable around pets you may encounter on deliveries
• Able to drive in all weather conditions
• Have a working smart phone

QUALIFICATIONS/SKILLS

• Must be friendly, punctual and guest service oriented
• Ability to communicate effectively
• Must have valid U.S. driver’s license for 3 years minimum, preferably from WI
• Must have a reliable car in good working order
• Safe driving and following rules of the road must be a priority
• Car must have minimal or no body damage, no loud noise
• Free from potentially controversial images or stickers
• Working charger for car light cable or able to attach to battery
• Rooftop available to mount magnetic logo sign
• Ability to work according to availability and as scheduled, with open end times
• Valid insurance on any/every vehicle that will be driven for work
• Hiring contingent upon GNP company insurance approval
• Must have smart phone, good sense of direction/navigation, and ability to locate addresses efficiently

EDUCATION AND/OR EXPERIENCE

• Must have had a valid DL for 3 consecutive years
• Must have a good driving record that is approved by company insurance

ESSENTIAL PHYSICAL FUNCTIONS

• Ability to stand/walk/sit/drive for 8 hours per day
• Must be able to lift and carry up to 50 lbs
• Will frequently lift, bend, carry, stoop, drive, and sit
• Must be able to work in both warm and cool environments, indoors and outdoors
• Must be able to tolerate interacting with customers in uncontrolled environments
• Must be able to tolerate potential allergens: eggs, dairy, soy, gluten