Delivery Driver Non CDL- Bend, OR

The Chefs' Warehouse

Bend (OR)

On-site

USD 25,000 - 34,000

Full time

8 days ago
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Benefits offered by this job

Paid vacations
Paid holidays
Weekly pay
Health benefits
Dental benefits
Medical benefits
Life Insurance
Employee discounts
401k
Stock purchase plan

Job summary

The Chefs' Warehouse in Bend, OR is seeking a dependable Delivery Driver to join our delivery team. You will ensure timely, accurate deliveries, maintain proper paperwork, and uphold safety on the road.

The role requires a high school diploma or GED, a valid driver’s license, a clean driving record, and the ability to lift 25 pounds. Forklift experience is a plus; we value professionalism and strong communication.

Qualifications

  • Requires a high school diploma or GED equivalent.
  • Valid driver’s license with a clean driving record.
  • DOT physical required.
  • Proficient at driving and parking large vehicles.
  • Physical ability to lift 25 pounds.
  • Experience with hand trucks, pallet jacks and forklifts is a plus.

Responsibilities

  • Follow set, scheduled route for daily deliveries.
  • Ensure inventory matches delivery requirements and confirm with manifests.
  • Read maps or GPS to determine daily routes and ensure timely delivery.
  • Deliver goods to specified locations and obtain signatures or payments as needed.
  • Maintain delivery paperwork and report vehicle issues to supervision.

Skills

Valid driver’s license
Clean driving record
DOT physical
Customer service
Time management
Communication
Dependable
Physical strength
Forklift experience

Education

High school diploma or GED

Tools

Hand trucks
Pallet jacks
Forklifts

Job description

About The Chefs' Warehouse

The Chefs' Warehouse, Inc. ("http://www.chefswarehouse.com") combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan producers of the world’s finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 50,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.

Mission

The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs.

Our C.H.E.F.S. Values
  • Curious & Creative
  • Hungry For Food & Results
  • Entrepreneurial
  • Forward Thinking & Flexible
  • Supportive (Of Peers & Chefs)

To see a Day in the Life of A Driver here at CW, view this video:

Position Summary

We are seeking a dependable, experienced Delivery Driver to become a vital part of our delivery team. Physical strength and stamina, as well as a clean driving record, are needed. Delivery Drivers must be organized, efficient and professional at all times while ensuring deliveries are made accurately and on time.

What you'll do
  • Ensure inventory stock matches delivery requirements.
  • Follow set, scheduled route for daily deliveries.
  • Read maps or set GPS to determine and track daily route.
  • Ensure products are delivered in a timely manner.
  • Load and organize product inventory from warehouse into your vehicle and unload products in and out of truck as needed throughout the day.
  • Make sure inventory matches manifest (accompanying shipping document).
  • Scan or write in confirmation of delivery upon arrival to recipient client.
  • Collect signature and/or payments at delivery locales.
  • Deliver goods to specific locations determined by clients.
  • Check in with warehouse on delivery progress as needed.
  • Maintain and organize all delivery paperwork and deliver it to the proper personnel at the end of each shift.
  • Report any accidents or vehicle issues encountered while enroute, to supervisors.
  • Always follow rules and regulations of the road.
  • Follow all company and state enforced safety requirements for loading and unloading product.
About you
  • Possess a high school diploma or GED equivalent certification.
  • Have a valid driver’s license.
  • Must have a clean driving record with no moving violations.
  • Must Pass a DOT physical
  • Proficient at driving and parking large vehicles.
  • Physically fit and strong, able to lift 25 pounds comfortably.
  • Experience using hand trucks, pallet jacks and forklifts a plus.
  • Professional and pleasant disposition, able to give all clients a positive customer service experience.
  • Candidate should be dependable, hardworking and an effective communicator.
  • Excellent time-management and organizational skills required.

The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

Perks & Benefits
  • Paid Vacations, Paid Holidays
  • Health, Dental and Medical Benefits
  • Weekly pay
  • Life Insurance
  • 5% above cost for our high-quality food products
  • Employee discounts for travel and events
  • 401k
  • Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.

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