Delivery Driver - Flexible Shifts, Tips & Free Meals

Lou Malnati's; Downers Grove (IL); On-site; USD 10,000 - 15,000; Part time

Benefits offered by this job

Free meal during every shift

Employee food discounts

Paid training

Flexible schedules

Growth and advancement opportunities

Job summary

Lou Malnati's in Downers Grove is hiring delivery team members to bring hot pizzas to guests with fast, friendly service. The role offers flexible schedules, paid training, and a free meal during every shift, plus employee food discounts and growth opportunities.

As a delivery associate, you’ll support the team, ensure safe delivery of menu items, and create memorable guest experiences in a fast-paced environment. Training is provided to help you advance within the restaurant.

Qualifications

• Positive attitude and strong customer service skills.
• Ability to work well in a fast-paced team environment.
• Strong communication and time management skills.
• At least 18 months of driving history documented by driver's license or MVR.
• Ability to meet company and insurance driving requirements.
• Maintain valid driver's license, license plate, sticker and insurance I.D. card verifying the state minimum required limits.

Responsibilities

• Deliver hot, fresh pizzas and other menu items safely and efficiently
• Create memorable guest experiences through friendly, reliable service
• Work in a fast-paced and fun environment
• Support the team with restaurant tasks between deliveries by taking on additional tasks, as needed

Skills

Positive attitude

Customer service

Teamwork

Time management

Communication

Job description

Lou Malnati's in Downers Grove is hiring delivery team members to bring hot pizzas to guests with fast, friendly service. The role offers flexible schedules, paid training, and a free meal during every shift, plus employee food discounts and growth opportunities.

As a delivery associate, you’ll support the team, ensure safe delivery of menu items, and create memorable guest experiences in a fast-paced environment. Training is provided to help you advance within the restaurant.