Delivery Driver — Flexible Hours (Pastry & Bistro)

Bottega Louie Restaurant, Gourmet Market & Patisserie; Los Angeles (CA); On-site; USD 23,866 - 33,992; Part time

Benefits offered by this job

Health Benefits

48 Hours Paid Sick Leave per year

Job summary

A premium dining establishment in Los Angeles is seeking a Driver to support operations by transporting products between locations. The ideal candidate must possess a valid Driver's License, have the ability to lift up to 50 lbs, and be available for 30+ hours per week. The role includes loading and unloading products, ensuring timely deliveries, and maintaining records. Compensation is $21.00/hr with health benefits and paid sick leave.

Qualifications

• Must have a valid Driver’s License.
• Available to work 30+ hours per week.

Responsibilities

• Drive a transport van between locations.
• Load and unload products.
• Ensure timely deliveries.
• Maintain records of service needs or issues.

Skills

Communication skills

Leadership

Ability to lift 50 lbs

Flexible schedule

Job description

A premium dining establishment in Los Angeles is seeking a Driver to support operations by transporting products between locations. The ideal candidate must possess a valid Driver's License, have the ability to lift up to 50 lbs, and be available for 30+ hours per week. The role includes loading and unloading products, ensuring timely deliveries, and maintaining records. Compensation is $21.00/hr with health benefits and paid sick leave.