Delivery Driver - Daily Tips + Flexible Shifts

pizzahut; Houston (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Tips paid daily

Discount program

Provider finder/cost estimation tool

Wellness program

GED credentials at no cost

Tuition Assistance

Daily Pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring Delivery Drivers who will assist with daily operations of the restaurant and ensure friendly, prompt delivery of great food in a clean and inviting environment. Tips are paid daily for drivers.

As part of the Operations Team, you will greet guests, take orders, process payments, and collaborate with Restaurant Managers and team members to uphold standards and procedures.

Qualifications

• Ability to work well in a fast-paced environment and under pressure.
• Dependable and reliable.
• Good written, math and interpersonal skills.
• Reliable transportation.
• Must be 18+ to operate a motorized vehicle.
• Flexible work availability.
• Results oriented and customer focused.
• Previous customer service experience helpful.

Responsibilities

• Maintain safety with a clean driving record.
• Greet guests, take orders, process payments, and address issues.
• Uphold Health and Safety standards in the car and work areas.
• Perform duties at multiple stations.
• Prompt and regular attendance on shifts.
• Dress according to uniform and grooming standards.
• Complete cleaning tasks on time.
• Operate cash register/POS and upsell when appropriate.
• Learn team effectiveness skills and collaborate to reach goals.

Skills

Fast-paced

Dependable

Math & interpersonal

Reliable transport

Age 18+

Flexible hours

Customer-focused

Customer service exp

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring Delivery Drivers who will assist with daily operations of the restaurant and ensure friendly, prompt delivery of great food in a clean and inviting environment. Tips are paid daily for drivers.

As part of the Operations Team, you will greet guests, take orders, process payments, and collaborate with Restaurant Managers and team members to uphold standards and procedures.