Delivery Driver(08686) - 4720 Elk Grove Boulevard, Suite 180

Dominos; Elk Grove (CA); On-site; USD 23,000 - 32,000; Part time

Job summary

Vaz Restaurants, LLC. (Domino's Franchise) in Elk Grove, CA is seeking a part-time Delivery Driver to join our store team. You must be 18+, hold a valid driver’s license with a clean record, and have access to an insured vehicle.

Duties include delivering orders, customer service, and occasional in-store tasks. Pay is $20.00 per hour plus tips and mileage; orientation and on-the-job training are provided. This role requires navigational skills and the ability to operate in varying conditions,

Qualifications

• Must be 18 years of age with a valid driver's license and a safe driving record
• Access to an insured vehicle used for delivery
• Customer service skills and navigational ability to read maps and locate addresses

Responsibilities

• Stock delivery area inventory and prep ingredients as needed
• Take and process telephone and on-site orders
• Assist with cleaning and basic food preparation as needed
• Deliver pizzas and other items to customers within designated area

Job description

Delivery Driver(08686) - 4720 Elk Grove Boulevard, Suite 180

• Part-time
• Job Category Org: Store Delivery Expert

Vaz Restaurants, LLC., is a 29 store Domino's Franchise located in Sacramento, CA. We are still GROWING and have lots of opportunities for growth, development and promotion.

Right now Domino's is looking for qualified drivers to staff stores in your area. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, we're bound to have just the thing for you.

DELIVERY EXPERT JOB REQUIREMENTS AND DUTIES You must be 18 years of age and have a valid driver's license with a safe driving record meeting company standards as well as access to an insured vehicle which can be used for delivery. You should possess customer service skills, navigational skills to read a map, locate addresses within designated delivery area, and must be able to navigate adverse terrain including multi-story buildings. Drivers also help with inside tasks periodically such as food preparation, cleaning, etc (Please see "General Job Duties for All Team Members")

Must be licensed in the US for at least the last 2 years minimum and be able to prove licensed driving history. You must be an insured driver on the insurance policy for the vehicle. Vehicle must be registered.

PAY

$20.00 per hour, plus tips and mileage

GENERAL JOB DUTIES FOR ALL TEAM MEMBERS

• Stock ingredients from delivery area to storage, work area, and walk-in cooler. Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility daily.

TRAINING Orientation and training provided on the job.

COMMUNICATION SKILLS

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

ESSENTIAL FUNCTIONS/SKILLS/ABILITIES

• Add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.
• Navigational skills to read a map, locate addresses within designated delivery area. Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.

WORK CONDITIONS Exposure to

• Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• In-store temperatures range from 36" in cooler to 90 degrees and above in some work areas.
• Sudden changes in temperature in work area and while outside.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters including walk-in cooler.
• Hot surfaces/tools from oven up to 500 degrees or higher.
• Sharp edges and moving mechanical parts.

SENSING

• Talking and hearing on telephone.
• Near and mid-range vision for most in-store tasks.
• Depth perception.
• Ability to differentiate between hot and cold surfaces.

TEMPERAMENTS The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

PHYSICAL REQUIREMENTS including, but not limited to the following: Standing

• Most tasks are performed from a standing position.

Walking

• Surfaces include ceramic tile "bricks"