Delivery Driver(08537) - 1532 6th St.

Domino's; Twentynine Palms (CA); On-site; USD 16,531 - 20,664; Part time

Job summary

Domino's in California is looking for a dedicated team member responsible for both in-store and delivery operations. You will operate kitchen equipment, prepare pizza, take inventory, and deliver products by car to customers.

The ideal candidate must have a valid driver's license, a reliable vehicle, and strong communication skills. Join our team for an exciting opportunity to serve delicious food.

Qualifications

• Valid driver's license with a safe driving record.
• Access to an insured vehicle for deliveries.
• Ability to communicate verbally with customers and co-workers.

Responsibilities

• Operate all equipment used in-store.
• Deliver products by car to customer doors.
• Prepare products and stock ingredients.
• Take inventory and clean equipment daily.

Skills

Communication skills

Accurate basic arithmetic

Motor coordination

Computer keyboard operation

Navigation skills

Job description

In‑Store Responsibilities

• Operate all equipment.
• Stock ingredients from delivery area storage, work area, and walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Delivery Responsibilities

• Deliver product by car to customer doors, including pizzas, sides, and beverages.
• Deliver flyers, doorhangers, or other marketing materials.

Training and Skills

Orientation and training provided on the job.

Communication skills: Ability to comprehend and give correct written instructions; communicate verbally with customers and co‑workers over the phone and in person.

Essential functions/skills: Accurate basic arithmetic, correct monetary change, verbal, writing, and telephone skills for order processing, motor coordination for rapid and precise movements, and computer keyboard or touch‑screen operation.

Physical Demands

• Standing: Most tasks performed from a standing position on ceramic tile or linoleum; work surfaces 36‑48" high.
• Walking: Short distances for brief durations.
• Sitting: Paperwork completed at a desk or table.
• Lifting: Bulk deliveries up to 60lb; cases may be stacked up to 72" high.
• Carrying: Items ranging from 3lb cans to 30lb pizza sauce; trays up to 12lb each.
• Pushing: Trays on dollies (~7.5lb), with occasional pulling.
• Climbing: Infrequent navigation of stairs or ladders.
• Stoop/Bend: Waist bending at assembly stations (~30‑45s continuously).
• Crouch/Squat: Occasional low‑area stocking and cleaning.
• Reaching: Up to 72" and down; forward and outwards during assembly and customer service.
• Hand tasks: Continuous eye‑hand coordination; use of forearms and wrists during dough shaping, pizza cutting, peel and peel manipulation, and box assembly.

Work Conditions

• Exposure to varying and sometimes adverse weather during outside tasks.
• In‑store temperatures range from 36°F in cooler to 90°F+ in some areas.
• Potential for sudden temperature changes.
• Fumes from food odors; commercial dust; cramped quarters; hot surfaces/tools up to 500°F+; sharp edges and moving mechanical parts.

Sensing and Temperament

• Sensing: Talking and hearing on telephone; near and mid‑range vision; depth perception; ability to differentiate hot and cold surfaces.
• Temperament: Ability to direct activities, perform repetitive tasks, work alone or with others, handle stress, meet quality control standards, deal with people, analyze data, and make judgments and decisions.

Qualifications for Delivery Role

• Valid driver license with safe driving record meeting company standards.
• Access to an insured vehicle for deliveries.
• Navigation skills for reading maps, locating addresses, and traversing adverse terrain, multi‑story buildings, and private homes.